| Production of organic acids by Lactobacillus strains in three different media Z Zalán, J Hudáček, J Štětina, J Chumchalová, A Halász European Food Research and Technology 230, 395-404, 2010 | 198 | 2010 |
| Influence of growth medium on hydrogen peroxide and bacteriocin production of Lactobacillus strains Z Zalán, E Németh, Á Baráth, A Halász Food Technology and Biotechnology 43 (3), 219-225, 2005 | 99 | 2005 |
| Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus Z Wang, T Zhong, K Chen, M Du, G Chen, X Chen, K Wang, Z Zalán, ... Food Control 120, 107499, 2021 | 79 | 2021 |
| Protective effect of Lactobacillus fermentum CQPC04 on dextran sulfate sodium–induced colitis in mice is associated with modulation of the nuclear factor-κB signaling pathway X Zhou, H Liu, J Zhang, J Mu, Z Zalan, F Hegyi, K Takács, X Zhao, M Du Journal of dairy science 102 (11), 9570-9585, 2019 | 47 | 2019 |
| Selection of LAB strains for fermented red beet juice production Á Baráth, A Halász, E Németh, Z Zalán European Food Research and Technology 218, 184-187, 2004 | 45 | 2004 |
| Biocontrol of Penicillium digitatum on postharvest citrus fruits by Pseudomonas fluorescens Z Wang, M Jiang, K Chen, K Wang, M Du, Z Zalán, F Hegyi, J Kan Journal of food quality 2018, 1-10, 2018 | 41 | 2018 |
| Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus Z Wang, X Mei, M Du, K Chen, M Jiang, K Wang, Z Zalán, J Kan Journal of the Science of Food and Agriculture 100 (2), 744-754, 2020 | 38 | 2020 |
| Chemical characteristics of spice paprika of different origins H Molnár, É Kónya, Z Zalán, I Bata-Vidács, R Tömösközi-Farkas, ... Food Control 83, 54-60, 2018 | 36 | 2018 |
| Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes T Zhong, Z Wang, M Zhang, X Wei, J Kan, Z Zalán, K Wang, M Du Biological Control 163, 104754, 2021 | 30 | 2021 |
| Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest Z Wang, T Zhong, X Chen, B Yang, M Du, K Wang, Z Zalán, J Kan Journal of Agricultural and Food Chemistry 69 (7), 2087-2098, 2021 | 30 | 2021 |
| Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples K Majer-Baranyi, Z Zalán, M Mörtl, J Juracsek, I Szendrő, A Székács, ... Food chemistry 211, 972-977, 2016 | 28 | 2016 |
| Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice Z Zalán, J Hudáček, M Tóth‐Markus, E Husová, K Solichová, F Hegyi, ... Journal of the Science of Food and Agriculture 91 (4), 672-679, 2011 | 26 | 2011 |
| Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel Z Wang, X Chen, Z Guo, X Feng, P Huang, M Du, Z Zalán, J Kan Food Research International 153, 110958, 2022 | 24 | 2022 |
| Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway J Mu, J Zhang, X Zhou, Z Zalan, F Hegyi, K Takács, A Ibrahim, S Awad, ... Journal of Functional Foods 75, 104264, 2020 | 23 | 2020 |
| Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea Y Yue, Z Wang, T Zhong, M Guo, L Huang, L Yang, J Kan, Z Zalán, ... Microbiological Research 267, 127253, 2023 | 17 | 2023 |
| Lactobacillus plantarum KFY02 enhances the relieving effect of gardenoside on montmorillonite induced constipation in mice J Mu, X Zhao, Z Zalan, F Hegyi, K Takács, M Du RSC advances 10 (17), 10368-10381, 2020 | 17 | 2020 |
| Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.) B Li, Z Wang, G Yang, S Huang, S Liao, K Chen, M Du, Z Zalán, F Hegyi, ... Food Control 142, 109261, 2022 | 16 | 2022 |
| Bran fermentation with lactobacillus strains to develop a functional ingredient for sourdough production Z Zalán, F Hegyi, EE Szabó, A Maczó, E Baka, M Du, Y Liao, K Jianquan International Journal of Nutrition and Food Sciences 4 (4), 409-419, 2015 | 13 | 2015 |
| Inhibition of postharvest gray mould decay and induction of disease resistance by Pseudomonas fluorescens in grapes MY Jiang, ZR Wang, KW Chen, JQ Kan, KT Wang, ZS Zalán, F Hegyi, ... Acta Alimentaria 48 (3), 288-296, 2019 | 12 | 2019 |
| Improved 3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenyl tetrazolium bromide (MTT) colorimetric assay for measuring the viability of lactic acid bacteria F Hegyi, Z Zalán, A Halasz Acta alimentaria 41 (4), 506-512, 2012 | 11 | 2012 |
