| Extending the shelf-life of meat and dairy products via PET-modified packaging activated with the antimicrobial peptide MTP1 M Gogliettino, M Balestrieri, RL Ambrosio, A Anastasio, G Smaldone, ... Frontiers in microbiology 10, 2963, 2020 | 49 | 2020 |
| Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period G Smaldone, R Marrone, L Vollano, MF Peruzy, CMA Barone, ... Italian journal of food safety 8 (3), 2019 | 28 | 2019 |
| A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen Salmonella enterica R Festa, RL Ambrosio, A Lamas, L Gratino, G Palmieri, CM Franco, ... Foods 10 (6), 1372, 2021 | 24 | 2021 |
| Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life R Marrone, G Smaldone, RL Ambrosio, R Festa, M Ceruso, A Chianese, ... Italian Journal of Food Safety 10 (1), 2021 | 21 | 2021 |
| An active peptide-based packaging system to improve the freshness and safety of fish products: A case study RL Ambrosio, M Gogliettino, B Agrillo, YTR Proroga, M Balestrieri, ... Foods 11 (3), 338, 2022 | 16 | 2022 |
| Fish intended for human consumption: From DNA barcoding to a next-generation sequencing (NGS)-based approach CM Franco, RL Ambrosio, A Cepeda, A Anastasio Current Opinion in Food Science 42, 86-92, 2021 | 16 | 2021 |
| Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat A Salzano, A Cotticelli, R Marrone, MJ D’Occhio, N D’Onofrio, G Neglia, ... Veterinary sciences 8 (4), 66, 2021 | 13 | 2021 |
| Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker M Ceruso, C Mascolo, P De Luca, I Venuti, E Biffali, RL Ambrosio, ... Foods 10 (3), 580, 2021 | 13 | 2021 |
| Effects of the aging period and method on the physicochemical, microbiological and rheological characteristics of two cuts of charolais beef M Di Paolo, RL Ambrosio, C Lambiase, V Vuoso, A Salzano, G Bifulco, ... Foods 12 (3), 531, 2023 | 12 | 2023 |
| The Bactericidal Activity of Protein Extracts from Loranthus europaeus Berries: A Natural Resource of Bioactive Compounds RL Ambrosio, L Gratino, S Mirino, E Cocca, A Pollio, A Anastasio, ... Antibiotics 9 (2), 47, 2020 | 12 | 2020 |
| Effects of different levels of inclusion of apulo-calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening RL Ambrosio, G Smaldone, M Di Paolo, L Vollano, M Ceruso, A Anastasio, ... Animals 11 (11), 3060, 2021 | 10 | 2021 |
| The antimicrobial peptide 1018-K6 interacts distinctly with eukaryotic and bacterial membranes, the basis of its specificity and bactericidal activity RL Ambrosio, CA Rosselló, D Casares, G Palmieri, A Anastasio, ... International journal of molecular sciences 23 (20), 12392, 2022 | 8 | 2022 |
| The influence of broilers’ body weight on the efficiency of electrical stunning and meat Quality under field conditions G Smaldone, S Capezzuto, RL Ambrosio, MF Peruzy, R Marrone, G Peres, ... Animals 11 (5), 1362, 2021 | 7 | 2021 |
| Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers G Smaldone, RL Ambrosio, R Marrone, M Ceruso, A Anastasio Animals 10 (10), 1807, 2020 | 7 | 2020 |
| Role of feeding and novel ripening system to enhance the quality and production sustainability of curd buffalo cheeses M Di Paolo, V Vuoso, RL Ambrosio, A Balestrieri, G Bifulco, A Anastasio, ... Foods 12 (4), 704, 2023 | 6 | 2023 |
| Recombinant expression of archaeal superoxide dismutases in plant cell cultures: A sustainable solution with potential application in the food industry M Gogliettino, S Arciello, F Cillo, AV Carluccio, G Palmieri, F Apone, ... Antioxidants 11 (9), 1731, 2022 | 5 | 2022 |
| Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells C Ceniti, RL Ambrosio, J Bria, A Di Vito, B Tilocca, A Anastasio, D Britti, ... Foods 12 (9), 1752, 2023 | 2 | 2023 |
| Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013–2019) G Colarusso, MF Peruzy, P Mazzone, RL Ambrosio, R Pellicanò, ... Pathogens 12 (1), 48, 2022 | 2 | 2022 |
| Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud I Venuti, M Ceruso, T Muscariello, RL Ambrosio, A Di Pinto, T Pepe Foods 12 (18), 3441, 2023 | 1 | 2023 |
| Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage V Vuoso, M Gogliettino, M Di Paolo, B Agrillo, RL Ambrosio, A Anastasio, ... Italian Journal of Food Safety 11 (3), 2022 | 1 | 2022 |
