| The prebiotic potential of brewers’ spent grain on livestock’s health: a review EJ Lao, N Dimoso, J Raymond, ER Mbega Tropical Animal Health and Production 52, 461-472, 2020 | 52 | 2020 |
| Optimal formulations of local foods to achieve nutritional adequacy for 6–23-month-old rural Tanzanian children J Raymond, N Kassim, JW Rose, M Agaba Food & Nutrition Research, 2017 | 26 | 2017 |
| Context-specific food-based approach for ensuring nutrition security in developing countries: a review J Raymond, N Kassim, JW Rose, M Agaba International Journal of Food Sciences and Nutrition 69 (4), 410-416, 2018 | 21 | 2018 |
| Analysis of nutritional adequacy of local foods for meeting dietary requirements of children aged 6-23 months in rural central Tanzania J Raymond, M Agaba, C Mollay, JW Rose, N Kassim Archives of Public Health 75, 1-8, 2017 | 19 | 2017 |
| Optimal dietary patterns designed from local foods to achieve maternal nutritional goals J Raymond, N Kassim, JW Rose, M Agaba BMC Public Health 18, 1-11, 2018 | 18 | 2018 |
| Bioaccumulation and distribution pattern of heavy metals in aquaculture systems found in Arusha and Morogoro regions of Tanzania F Nyamete, M Chacha, T Msagati, J Raymond International Journal of Environmental Analytical Chemistry 102 (17), 5961-5978, 2022 | 9 | 2022 |
| Development of plant-based yoghurt rich in bioavailable essential nutrients and bioactive compounds from ingredients available in East Africa A Dusabe, M Chacha, JM Vianney, J Raymond Enviro Research Publishers., 2022 | 6 | 2022 |
| Optimized method for processing avocado seeds to improve selected nutrients and functional values J Runyogote, M Chacha, B Ndabikunze, J Raymond Food Science and Technology Research 27 (1), 75-84, 2021 | 3 | 2021 |
| Adequacy of micronutrient fortification in the mandatory fortified food vehicles in Tanzania FA Kiwango, M Chacha, J Raymond Nutrition & Food Science 51 (4), 653-663, 2021 | 2 | 2021 |
| Measuring serum toxicity markers to evaluate the safety of commercially available Spirulina products in mice F Damessa, M Chacha, JM Vianney, J Raymond Current Research in Nutrition and Food Science, 2021 | 2 | 2021 |
| Radioactivity and dose assessment of naturally occurring radionuclides in terrestrial environments and foodstuffs: a review of Bahi district, Tanzania DP Sumary, J Raymond, M Chacha, FP Banzi International Journal of Environmental Health Research 34 (3), 1652-1663, 2024 | 1 | 2024 |
| Ethnobiological survey to determine the link between health benefits and qualities of Maasai traditional food system in Monduli, Arusha, Tanzania RP Clement, J Runyogote, J Raymond, MN Chacha Agroecology and Sustainable Food Systems 47 (8), 1077-1124, 2023 | 1 | 2023 |
| Context-specific optimal dietary guidelines for managing cancer for hospitalized patients in Tanzania HA Kisighii, J Raymond, M Chacha Nutrition & Food Science 53 (2), 416-431, 2023 | 1 | 2023 |
| A model for sustainable adoption of solar photovoltaic technology in Tanzania J Raymond, JH Kihedu, CZM Kimambo Tanzania Journal of Engineering and Technology 41 (2), 2022 | 1 | 2022 |
| Ethnobotanical Survey of Flora Used in Maasai Food System and Traditional Medicine against Gout-related and Other Human Ailments in Monduli, Arusha, Tanzania R Clement, J Raymond, M Chacha Research Square, 2021 | 1 | 2021 |
| Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels J Runyogote, M Chacha, B Ndabikunze, J Raymond International Journal of Biosciences, 2020 | 1 | 2020 |
| Ethnobotanical survey of plants used in the Maasai food system and traditional medicine against gout and associated conditions in Monduli-Tanzania RP Clement, J Runyogote, J Raymond, MN Chacha Journal of Herbs, Spices & Medicinal Plants, 1-27, 2024 | | 2024 |
| Context-Specific Food-Based Strategies for Improving Nutrition in Developing Countries J Raymond Trends and Innovations in Food Science, 2022 | | 2022 |
| In vivo evaluation of Spirulina platensis for nutrient bioavailability in mice. DF Tezera, C Musa, V John-Mary, R Jofrey | | 2021 |
| In vivo evaluation of Spirulina platensis for nutrient bioavailability in mice FT Damessa, M Chacha, JM Vianney, J Raymond Centre for Advancement of Applied Sciences 23 (1), 37-44, 2021 | | 2021 |
