| Strategic Management in the Hospitality Industry, 1st edition MD Olsen, ECY Tse, JJ West | 642 | 1992 |
| The impact of servant leadership on hotel employees’“servant behavior” LZ Wu, ECY Tse, P Fu, HK Kwan, J Liu Cornell Hospitality Quarterly 54 (4), 383-395, 2013 | 277 | 2013 |
| Entrepreneurial orientation and the structuring of organizations: performance evidence from the Asian hotel industry G Jogaratnam, ECY Tse International Journal of Contemporary Hospitality Management, 2006 | 246 | 2006 |
| Exploring factors on customers’ restaurant choice: An analysis of restaurant attributes P Liu, ECY Tse British Food Journal, 2018 | 183 | 2018 |
| Understanding students’ intentions to join the hospitality industry: The role of emotional intelligence, service orientation, and industry satisfaction K Walsh, S Chang, ECY Tse Cornell Hospitality Quarterly 56 (4), 369-382, 2015 | 116 | 2015 |
| An empirical analysis of entrepreneurship and performance in the restaurant industry G Jogaratnam, ECY Tse, MD Olsen Journal of Hospitality & Tourism Research 23 (4), 339-353, 1999 | 94 | 1999 |
| Forecasting industry turning points: the US hotel industry cycle model JG Choi, MD Olsen, FA Kwansa, ECY Tse International Journal of Hospitality Management 18 (2), 159-170, 1999 | 93 | 1999 |
| The entrepreneurial approach to hotel operation: Evidence from the Asia-Pacific hotel industry G Jogaratnam, ECY Tse Cornell Hotel and Restaurant Administration Quarterly 45 (3), 248-259, 2004 | 87 | 2004 |
| Understanding the initial career decisions of hospitality graduates in Hong Kong: Quantitative and qualitative evidence S Chang, ECY Tse Journal of Hospitality & Tourism Research 39 (1), 57-74, 2015 | 84 | 2015 |
| The relationship between strategy and entrepreneurship: The U.S. restaurant sector CE Williams, ECY Tse International Journal of Contemporary Hospitality Management 7 (1), 22-26, 1995 | 82 | 1995 |
| Service quality in the hotel industry: When cultural contexts matter ECY Tse, SC Ho Cornell Hospitality Quarterly 50 (4), 460-74, 2009 | 77 | 2009 |
| Strategic posture, environmental munificence, and performance: An empirical study of independent restaurants G Jogaratnam, ECY Tse, MD Olsen Journal of Hospitality & Tourism Research 23 (2), 118-138, 1999 | 73 | 1999 |
| Hotel general manager profile in China: a case of Guangdong Province L Li, ECY Tse, L Xie International Journal of Contemporary Hospitality Management, 2007 | 64 | 2007 |
| The impact of strategy and structure on the organizational performance of restaurant firms ECY Tse, MD Olsen Hospitality Education and Research Journal 12 (2), 265-276, 1988 | 61 | 1988 |
| An empirical analysis of organizational structure and financial performance in the restaurant industry ECY Tse International Journal of Hospitality Management 10 (1), 59-72, 1991 | 60 | 1991 |
| Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of … R P. Liu, M. Segovia, ECY Tse, Nayga Journal of Hospitality and Tourism Management 52, 346-355, 2022 | 48 | 2022 |
| Antecedents and consequences of expatriate satisfaction in the Asian Pacific L Li, ECY Tse Tourism Management 19 (2), 135-143, 1998 | 48 | 1998 |
| An empirical study of corporate entrepreneurship in hospitality companies L Li, ECY Tse, JL Zhao International Journal of Hospitality & Tourism Administration 10 (3), 213-231, 2009 | 46 | 2009 |
| Turnaround strategy: A study of restaurant firms PK Chathoth, ECY Tse, MD Olsen International Journal of Hospitality Management 25 (4), 602-622, 2006 | 44 | 2006 |
| Development strategies for international hospitality markets EC Tse, JJ West International Hospitality Management. London: Pitman, 1992 | 42 | 1992 |
