| Iodine concentration in Norwegian milk and dairy products L Dahl, JA Opsahl, HM Meltzer, K Julshamn British Journal of Nutrition 90 (3), 679-685, 2003 | 215 | 2003 |
| The iodine content of Norwegian foods and diets L Dahl, L Johansson, K Julshamn, HM Meltzer Public health nutrition 7 (4), 569-576, 2004 | 204 | 2004 |
| Determination of iodine in seafood by inductively coupled plasma/mass spectrometry K Julshamn, L Dahl, K Eckhoff Journal of AOAC International 84 (6), 1976-1983, 2001 | 165 | 2001 |
| Fish consumption, sleep, daily functioning, and heart rate variability AL Hansen, L Dahl, G Olson, D Thornton, IE Graff, L Frøyland, JF Thayer, ... Journal of Clinical Sleep Medicine 10 (5), 567-575, 2014 | 154 | 2014 |
| Iodine content of six fish species, Norwegian dairy products and hen’s egg I Nerhus, MW Markhus, BM Nilsen, J Øyen, A Maage, ER Ødegård, ... Food & nutrition research 62, 2018 | 92 | 2018 |
| Iodine intake in human nutrition: a systematic literature review I Gunnarsdottir, L Dahl Food & nutrition research 56 (1), 19731, 2012 | 91 | 2012 |
| Maternal iodine status is associated with offspring language skills in infancy and toddlerhood MW Markhus, L Dahl, V Moe, MH Abel, AL Brantsæter, J Øyen, ... Nutrients 10 (9), 1270, 2018 | 86 | 2018 |
| A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers L Dahl, CA Mæland, T Bjørkkjær Nutrition Journal 10, 1-10, 2011 | 82 | 2011 |
| Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic halibut (Hippoglossus hippoglossus) fed … M Moren, MK Malde, RE Olsen, GI Hemre, L Dahl, Ø Karlsen, K Julshamn Aquaculture 269 (1-4), 525-531, 2007 | 78 | 2007 |
| Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children J Øyen, I Kvestad, LK Midtbø, IE Graff, M Hysing, KM Stormark, ... BMC medicine 16, 1-15, 2018 | 75 | 2018 |
| Standardized map of iodine status in Europe T Ittermann, D Albrecht, P Arohonka, R Bilek, JJ De Castro, L Dahl, ... Thyroid 30 (9), 1346-1354, 2020 | 74 | 2020 |
| New iodine food composition database and updated calculations of iodine intake among Norwegians MH Carlsen, LF Andersen, L Dahl, N Norberg, A Hjartåker Nutrients 10 (7), 930, 2018 | 72 | 2018 |
| Stability of arsenic compounds in seafood samples during processing and storage by freezing L Dahl, M Molin, H Amlund, HM Meltzer, K Julshamn, J Alexander, ... Food Chemistry 123 (3), 720-727, 2010 | 71 | 2010 |
| Suboptimal iodine status and low iodine knowledge in young Norwegian women S Henjum, AL Brantsæter, A Kurniasari, L Dahl, EK Aadland, ... Nutrients 10 (7), 941, 2018 | 63 | 2018 |
| Iodine deficiency in a study population of Norwegian pregnant women—results from the little in Norway study (LiN) L Dahl, M Wik Markhus, PVR Sanchez, V Moe, L Smith, HM Meltzer, ... Nutrients 10 (4), 513, 2018 | 63 | 2018 |
| Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease NG Puaschitz, E Strand, TM Norekvål, J Dierkes, L Dahl, GFT Svingen, ... The Journal of nutrition 145 (2), 299-305, 2015 | 62 | 2015 |
| Potential risks posed by macroalgae for application as feed and food–a Norwegian perspective A Duinker, IS Roiha, H Amlund, L Dahl, EJ Lock, T Kögel, A Måge, ... National Institute of Nutrition and Seafood Research (NIFES), 23, 2016 | 56 | 2016 |
| Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria I Barikmo, S Henjum, L Dahl, A Oshaug, LE Torheim Journal of food composition and analysis 24 (4-5), 637-641, 2011 | 56 | 2011 |
| Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood M Molin, SM Ulven, L Dahl, VH Telle-Hansen, M Holck, G Skjegstad, ... Environmental research 112, 28-39, 2012 | 53 | 2012 |
| Establishment of a seafood index to assess the seafood consumption in pregnant women MW Markhus, IE Graff, L Dahl, CF Seldal, S Skotheim, HC Braarud, ... Food & nutrition research 57 (1), 19272, 2013 | 52 | 2013 |
Maria Wik MarkhusSenior Research Scientist, Institute of Marine Research在 hi.no 的电子邮件经过验证
