| Knowledge management practices of tourism consultants: A project ecology perspective C Liu, AM Williams, G Li Tourism Management 91, 104491, 2022 | 20 | 2022 |
| How do front-line employees make decisions on whether to hide their knowledge from co-workers in hospitality firms? Y Rao, L Lao, C Liu International Journal of Contemporary Hospitality Management 33 (5), 1532-1553, 2021 | 18 | 2021 |
| Understanding the FLE-based organizational knowledge creation process in hospitality firms Y Rao, M Fang, C Liu Tourism Management 94, 104660, 2023 | 10 | 2023 |
| Rethinking lockdown policies in the pre-vaccine era of Covid-19: a configurational perspective Z Zhang, C Liu, R Nunkoo, VA Sunnassee, X Chen International journal of environmental research and public health 19 (12), 7142, 2022 | 2 | 2022 |
| Understanding the process of a new product category from birth to maturity in the restaurant market: a knowledge evolution perspective Y Rao, M Fang, C Liu, X Xu International Journal of Contemporary Hospitality Management 36 (7), 2290-2310, 2024 | 1 | 2024 |
| Knowledge management in tourism development companies: a project ecology approach. C Liu University of Surrey, 2018 | | 2018 |
Allan WilliamsProfessor, University of Surrey在 surrey.ac.uk 的电子邮件经过验证
