| Mycotoxins in food and feed J Pleadin, J Frece, K Markov Advances in food and nutrition research 89, 297-345, 2019 | 246 | 2019 |
| Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products K Markov, J Pleadin, M Bevardi, N Vahčić, D Sokolić-Mihalak, J Frece Food control 34 (2), 312-317, 2013 | 207 | 2013 |
| Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solvents K Radošević, I Čanak, M Panić, K Markov, MC Bubalo, J Frece, VG Srček, ... Environmental Science and Pollution Research 25, 14188-14196, 2018 | 186 | 2018 |
| Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields J Pleadin, N Vahčić, N Perši, D Ševelj, K Markov, J Frece Food control 32 (1), 49-54, 2013 | 147 | 2013 |
| Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation K Markov, B Mihaljević, AM Domijan, J Pleadin, F Delaš, J Frece Food control 54, 79-85, 2015 | 96 | 2015 |
| Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen” I Babić, K Markov, D Kovačević, A Trontel, A Slavica, J Đugum, D Čvek, ... Meat science 88 (3), 517-524, 2011 | 93 | 2011 |
| Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar AR Jambrak, M Šimunek, S Evačić, K Markov, G Smoljanić, J Frece Ultrasonics 83, 3-17, 2018 | 75 | 2018 |
| A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products M Zadravec, N Vahčić, D Brnić, K Markov, J Frece, R Beck, T Lešić, ... International journal of food microbiology 317, 108459, 2020 | 69 | 2020 |
| Ochratoxin A reduction in meat sausages using processing methods practiced in households J Pleadin, N Perši, D Kovačević, A Vulić, J Frece, K Markov Food Additives & Contaminants: Part B 7 (4), 239-246, 2014 | 59 | 2014 |
| Improved properties and microbiological safety of novel cottage cheese containing spices R Josipović, Z Medverec Knežević, J Frece, K Markov, S Kazazić, J Mrvčić Food technology and biotechnology 53 (4), 454-462, 2015 | 54 | 2015 |
| Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia J Pleadin, MM Staver, K Markov, J Frece, M Zadravec, V Jaki, I Krupić, ... Mycotoxin research 33, 219-227, 2017 | 49 | 2017 |
| Effect of high intensity ultrasound treatment on the growth of food spoilage bacteria Z Herceg, K Markov, B Sobota Šalamon, A Režek Jambrak, T Vukušić, ... Food Technology and Biotechnology 51 (3), 352-359, 2013 | 48 | 2013 |
| Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential D Kostelac, M Gerić, G Gajski, K Markov, AM Domijan, I Čanak, ... International Dairy Journal 112, 104828, 2021 | 41 | 2021 |
| Comparison of conventional and molecular methods for the routine confirmation of Listeria monocytogenes in milk products produced domestically in Croatia J Frece, K Markov, D Čvek, K Kolarec, F Delaš Journal of dairy research 77 (1), 112-116, 2010 | 41 | 2010 |
| Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration Ž Kuharić, Ž Jakopović, I Čanak, J Frece, J Bošnir, Ž Pavlek, M Ivešić, ... Archives of industrial hygiene and toxicology 69 (4), 334-339, 2018 | 40 | 2018 |
| Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia J Pleadin, J Frece, T Lešić, M Zadravec, N Vahčić, M Malenica Staver, ... Food Additives & Contaminants: Part B 10 (4), 268-274, 2017 | 40 | 2017 |
| The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli/Majčina dušica (Thymus serpyllum L.) I Njezine Komponente … D Sokolić-Mihalak, J Frece, A Slavica, F Delaš, H Pavlović, K Markov Archives of Industrial Hygiene and Toxicology 63 (4), 457-462, 2012 | 37 | 2012 |
| Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period J Pleadin, M Zadravec, T Lešić, N Vahčić, J Frece, M Mitak, K Markov Food Additives & Contaminants: Part B 11 (1), 20-25, 2018 | 35 | 2018 |
| Bio-Prevalence, determination and reduction of aflatoxin B1 in cereals J Pleadin, K Markov, J Frece, A Vulić, N Perši Aflatoxins: Food Sources, Occurrence and Toxicological Effects; Faulkner, AG …, 2014 | 35 | 2014 |
| Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures J Frece, D Kovačević, S Kazazić, J Mrvčić, N Vahčić, D Ježek, M Hruškar, ... Food technology and biotechnology 52 (3), 307-316, 2014 | 34 | 2014 |
