| Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil J Hafsa, M ali Smach, MRB Khedher, B Charfeddine, K Limem, ... LWT-food Science and Technology 68, 356-364, 2016 | 400 | 2016 |
| Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology KM Hammi, A Jdey, C Abdelly, H Majdoub, R Ksouri Food chemistry 184, 80-89, 2015 | 183 | 2015 |
| Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities Z Mzoughi, A Abdelhamid, C Rihouey, D Le Cerf, A Bouraoui, H Majdoub Carbohydrate polymers 185, 127-137, 2018 | 162 | 2018 |
| Anticoagulant activity of a sulfated polysaccharide from the green alga Arthrospira platensis H Majdoub, MB Mansour, F Chaubet, MS Roudesli, RM Maaroufi Biochimica et Biophysica Acta (BBA)-General Subjects 1790 (10), 1377-1381, 2009 | 156 | 2009 |
| Polysaccharides from prickly pear peel and nopals of Opuntia ficus‐indica: extraction, characterization and polyelectrolyte behaviour H Majdoub, S Roudesli, A Deratani Polymer International 50 (5), 552-560, 2001 | 117 | 2001 |
| Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity KM Hammi, M Hammami, C Rihouey, D Le Cerf, R Ksouri, H Majdoub Food Chemistry 212, 476-484, 2016 | 113 | 2016 |
| Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities Z Mzoughi, H Chahdoura, Y Chakroun, M Cámara, V Fernández-Ruiz, ... Food Research International 119, 612-621, 2019 | 92 | 2019 |
| Extracellular polysaccharide derived from potential probiotic strain with antioxidant and antibacterial activities as a prebiotic agent to control pathogenic bacterial biofilm … A Mahdhi, N Leban, I Chakroun, MA Chaouch, J Hafsa, K Fdhila, ... Microbial pathogenesis 109, 214-220, 2017 | 82 | 2017 |
| Physico-chemical characterization and pharmacological evaluation of sulfated polysaccharides from three species of Mediterranean brown algae of the genus Cystoseira H Hadj Ammar, S Lajili, R Ben Said, D Le Cerf, A Bouraoui, H Majdoub DARU Journal of Pharmaceutical Sciences 23, 1-8, 2015 | 76 | 2015 |
| Depolymerization of polysaccharides from Opuntia ficus indica: Antioxidant and antiglycated activities MA Chaouch, J Hafsa, C Rihouey, D Le Cerf, H Majdoub International journal of biological macromolecules 79, 779-786, 2015 | 75 | 2015 |
| Dawson-type polyoxometalate nanoclusters confined in a carbon nanotube matrix as efficient redox mediators for enzymatic glucose biofuel cell anodes and glucose biosensors F Boussema, AJ Gross, F Hmida, B Ayed, H Majdoub, S Cosnier, ... Biosensors and Bioelectronics 109, 20-26, 2018 | 68 | 2018 |
| Effect of the deacetylation degree on the antibacterial and antibiofilm activity of acemannan from Aloe vera F Salah, Y El Ghoul, A Mahdhi, H Majdoub, N Jarroux, F Sakli Industrial Crops and Products 103, 13-18, 2017 | 67 | 2017 |
| Polysaccharides from the skin of the ray Raja radula. Partial characterization and anticoagulant activity MB Mansour, H Majdoub, I Bataille, MS Roudesli, M Hassine, ... Thrombosis Research 123 (4), 671-678, 2009 | 67 | 2009 |
| Functional properties of chitosan derivatives obtained through Maillard reaction: A novel promising food preservative J Hafsa, MA Smach, RB Mrid, M Sobeh, H Majdoub, A Yasri Food chemistry 349, 129072, 2021 | 66 | 2021 |
| An overview of clay-polymer nanocomposites containing bioactive compounds for food packaging applications D Cheikh, H Majdoub, M Darder Applied Clay Science 216, 106335, 2022 | 65 | 2022 |
| Composition, structure and solution properties of polysaccharides extracted from leaves of Mesembryanthenum crystallinum NH M’sakni, H Majdoub, S Roudesli, L Picton, D Le Cerf, C Rihouey, ... European polymer journal 42 (4), 786-795, 2006 | 63 | 2006 |
| Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench) MH Romdhane, H Chahdoura, L Barros, MI Dias, RCG Corrêa, P Morales, ... Molecules 25 (20), 4739, 2020 | 57 | 2020 |
| Voltammetric glucose biosensor based on glucose oxidase encapsulation in a chitosan-kappa-carrageenan polyelectrolyte complex I Rassas, M Braiek, A Bonhomme, F Bessueille, G Rafin, H Majdoub, ... Materials Science and Engineering: C 95, 152-159, 2019 | 57 | 2019 |
| Partial characterization and antitumor activity of a polysaccharide isolated from watermelon rinds MI Dammak, YB Salem, A Belaid, HB Mansour, S Hammami, D Le Cerf, ... International Journal of Biological Macromolecules 136, 632-641, 2019 | 56 | 2019 |
| Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides S Amamou, H Lazreg, J Hafsa, H Majdoub, C Rihouey, D Le Cerf, ... Lwt 127, 109411, 2020 | 52 | 2020 |
didier le cerf在 univ-rouen.fr 的电子邮件经过验证
