| Plant-based milk alternatives: types, processes, benefits, and characteristics F Reyes-Jurado, N Soto-Reyes, M Dávila-Rodríguez, AC Lorenzo-Leal, ... Food Reviews International, 1-32, 2021 | 118 | 2021 |
| Effects of shape and size of agar gels on heating uniformity during pulsed microwave treatment N Soto‐Reyes, AL Temis‐Pérez, A López‐Malo, R Rojas‐Laguna, ... Journal of Food Science 80 (5), E1021-E1025, 2015 | 48 | 2015 |
| Advances in radio frequency pasteurisation equipment for liquid foods: A review N Soto‐Reyes, ME Sosa‐Morales, R Rojas‐Laguna, A López‐Malo International Journal of Food Science & Technology 57 (6), 3207-3222, 2022 | 16 | 2022 |
| Effects of microwave‐assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality N Soto‐Reyes, A López‐Malo, R Rojas‐Laguna, JA Gómez‐Salazar, ... Journal of the Science of Food and Agriculture 98 (10), 3659-3666, 2018 | 11 | 2018 |
| Modelación del calentamiento dieléctrico (microondas y radiofrecuencia) en sistemas alimenticios modelo N Soto-Reyes, R Rojas-Laguna, M Sosa-Morales Temas selectos de ingeniería alimentos 6 (2), 19-31, 2012 | 9 | 2012 |
| Prospects for food applications of products from microorganisms N Soto-Reyes, M Dávila-Rodríguez, AC Lorenzo-Leal, F Reyes-Jurado, ... Research and Technological Advances in Food Science, 195-229, 2022 | 4 | 2022 |
| Effect of Microwave-Assisted Hot Water Treatment on the Quality of Grapefruits N Soto-Reyes, A López-Malo, ME Sosa-Morales IMPI’s, 2014 | 1 | 2014 |
