| Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate–Maltodextrin conjugates MS Martinez-Alvarenga, EY Martinez-Rodriguez, LE Garcia-Amezquita, ... Food Hydrocolloids 38, 110-118, 2014 | 216 | 2014 |
| Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.) M Espino‐Díaz, J De Jesús Ornelas‐Paz, MA Martínez‐Téllez, C Santillán, ... Journal of food science 75 (6), E347-E352, 2010 | 209 | 2010 |
| Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol MA López-Mata, S Ruiz-Cruz, NP Silva-Beltrán, JJ Ornelas-Paz, ... Molecules 18 (11), 13735-13753, 2013 | 158 | 2013 |
| Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch LA Bello-Pérez, E Agama-Acevedo, PB Zamudio-Flores, ... LWT-Food Science and Technology 43 (9), 1434-1440, 2010 | 154 | 2010 |
| Films prepared with oxidized banana starch: mechanical and barrier properties PB Zamudio‐Flores, A Vargas‐Torres, J Pérez‐González, ... Starch‐Stärke 58 (6), 274-282, 2006 | 125 | 2006 |
| Effects of production process and plasticizers on stability of films and sheets of oat starch MC Galdeano, MVE Grossmann, S Mali, LA Bello-Perez, MA Garcia, ... Materials Science and Engineering: C 29 (2), 492-498, 2009 | 113 | 2009 |
| Effect of water content on the flowability of hygroscopic powders E Juarez-Enriquez, GI Olivas, PB Zamudio-Flores, E Ortega-Rivas, ... Journal of Food Engineering 205, 12-17, 2017 | 109 | 2017 |
| Influence of the oxidation and acetylation of banana starch on the mechanical and water barrier properties of modified starch and modified starch/chitosan blend films PB Zamudio‐Flores, AV Torres, R Salgado‐Delgado, LA Bello‐Pérez Journal of Applied Polymer Science 115 (2), 991-998, 2010 | 80 | 2010 |
| Acetylation of banana (Musa paradisiaca L.) and maize (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: Partial characterization MM Sánchez‐Rivera, I Flores‐Ramírez, PB Zamudio‐Flores, ... Starch‐Stärke 62 (3‐4), 155-164, 2010 | 67 | 2010 |
| Phages as biocontrol agents in dairy products MC García-Anaya, DR Sepulveda, AI Sáenz-Mendoza, C Rios-Velasco, ... Trends in Food Science & Technology 95, 10-20, 2020 | 64 | 2020 |
| Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids B Cervantes-Paz, J de Jesús Ornelas-Paz, JD Pérez-Martínez, ... Food Hydrocolloids 60, 580-588, 2016 | 63 | 2016 |
| Oxidación del almidón nativo de plátano para su uso potencial en la fabricación de materiales de empaque biodegradables: caracterización física, química, térmica y morfológica YV García-Tejeda, PB Zamudio-Flores, LA Bello-Pérez, ... Revista Iberoamericana de Polímeros 12 (3), 125-135, 2011 | 52 | 2011 |
| Caracterización parcial de películas preparadas con almidón oxidado de plátano PB Zamudio-Flores, LA Bello-Pérez, A Vargas-Torres, ... Agrociencia 41 (8), 837-844, 2007 | 52 | 2007 |
| Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins OP Ramos-Aguilar, J de Jesús Ornelas-Paz, S Ruiz-Cruz, ... Carbohydrate Polymers 115, 112-121, 2015 | 46 | 2015 |
| Efecto del grado de acetilación en las características morfológicas y fisicoquímicas del almidón de plátano M Rivas-González, PB Zamudio-Flores, LA Bello-Perez Revista mexicana de ingeniería química 8 (3), 291-297, 2009 | 46 | 2009 |
| Evaluation of cooking quality, nutritional and texture characteristics of pasta added with oat bran and apple flour V Espinosa-Solis, PB Zamudio-Flores, JM Tirado-Gallegos, ... Foods 8 (8), 299, 2019 | 45 | 2019 |
| Effect of oxidation level on the dual modification of banana starch: The mechanical and barrier properties of its films PB Zamudio‐Flores, S Bautista‐Baños, R Salgado‐Delgado, ... Journal of Applied Polymer Science 112 (2), 822-829, 2009 | 44 | 2009 |
| Water activity, not moisture content, explains the influence of water on powder flowability E Juarez-Enriquez, GI Olivas, E Ortega-Rivas, PB Zamudio-Flores, ... Lwt 100, 35-39, 2019 | 41 | 2019 |
| Antimicrobianos en películas de almidón oxidado de plátano: Efecto sobre la actividad antibacteriana, microestructura, propiedades mecánicas y de barrera CA Romero-Bastida, PB Zamudio-Flores, LA Bello-Perez Revista mexicana de ingeniería química 10 (3), 445-453, 2011 | 41 | 2011 |
| Effect of chemical modification type on physicochemical and rheological characteristics of banana starch D Guerra-DellaValle, MM Sánchez-Rivera, PB Zamudio-Flores, ... Revista mexicana de ingeniería química 8 (2), 197-203, 2009 | 39* | 2009 |
