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Dr.RAJASHEKHAR BALLARI
Dr.RAJASHEKHAR BALLARI
CSIR-Central Food Technological Research Institute
在 qtlomics.com 的电子邮件经过验证
标题
引用次数
引用次数
年份
Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms
RV Ballari, A Martin
Food chemistry 141 (3), 2130-2136, 2013
622013
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder
BW Kanwate, RV Ballari, TG Kudre
International journal of biological macromolecules 121, 135-141, 2019
562019
Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing
VKR Surasani, T Kudre, RV Ballari
Environmental Science and Pollution Research 25, 11987-11998, 2018
302018
Detection and identification of genetically modified EE‐1 brinjal (Solanum melongena) by single, multiplex and SYBR® real‐time PCR
RV Ballari, A Martin, LR Gowda
Journal of the Science of Food and Agriculture 93 (2), 340-347, 2013
202013
A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810)
RV Ballari, A Martin, LR Gowda
Food chemistry 140 (1-2), 382-389, 2013
122013
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