| Gut Microbiota in Anxiety and Depression: Unveiling the Relationships and Management Options A Kumar, J Pramanik, N Goyal, D Chauhan, BS Sivamaruthi, BG Prajapati, ... Pharmaceuticals 16 (4), 565, 2023 | 28 | 2023 |
| Biogenic metallic nanoparticles: Biomedical, analytical, food preservation, and applications in other consumable products A Kumar, SR Shah, TJ Jayeoye, A Kumar, A Parihar, B Prajapati, S Singh, ... Frontiers in Nanotechnology 5, 1175149, 2023 | 23 | 2023 |
| Effects of Fermented Food Consumption on Non-Communicable Diseases P Patel, K Butani, A Kumar, S Singh, BG Prajapati Foods 12 (4), 687, 2023 | 15 | 2023 |
| Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications A Kumar, S Yadav, J Pramanik, BS Sivamaruthi, TJ Jayeoye, BG Prajapati, ... Polymers 15 (15), 3150, 2023 | 11 | 2023 |
| Prebiotics as Adjunctive Therapy in Diabetes: A Review of Prebiotics in Diabetes A Kumar, B Prajapati, J Pramanik Current Nutraceuticals 3 (1), 2022 | 3 | 2022 |
| Edge AI for Real-Time and Intelligent Agriculture JB Prajapati, A Kumar, J Pramanik, BG Prajapati, K Saini Applying Drone Technologies and Robotics for Agricultural Sustainability …, 2023 | 2 | 2023 |
| A Review of Functional Values of Melon Seeds A Kumar, A Jangra, J Pramanik Current Nutrition & Food Science 18 (5), 450-456, 2022 | 2 | 2022 |
| Nutritional and Alternative Approaches to Treatment in Space A Kumar, N Goyal, J Pramanik, B Prajapati, J Patel Handbook of Space Pharmaceuticals, 935-953, 2022 | 2 | 2022 |
| Insight into the preclinical studies of phytomedicines in cancer theragnostics. A KUMAR, J PRAMANIK, S RUSTAGI, S BHARTI, A TREHAN, M KATYAL, ... Minerva Biotechnology & Biomolecular 35 (3), 2023 | 1 | 2023 |
| Countermeasures for Maintaining Cardiovascular Health in Space Missions J Pramanik, A Kumar, L Panchal, B Prajapati Current Cardiology Reviews 19 (5), 57-67, 2023 | 1 | 2023 |
| Application of Enzymes in Dairy Processing Industry: A Review AJJP Akash Kumar Current Nutrition & Food Science 18 (5), 428 - 431, 2022 | 1 | 2022 |
| A perspective review on the biosynthesis of plant-based secondary metabolites and their application as potent drugs. J Pramanik, A KUMAR, S Rustagi, M Katyal, S Thakur, J Bora, S Malik, ... Biocell 48 (4), 2024 | | 2024 |
| Applications of value‐added natural dye fortified with biopolymer‐based food packaging: sustainability through smart and sensible applications A Kumar, J Pramanik, K Batta, P Bamal, B Prajapati, S Singh International Journal of Food Science & Technology, 2024 | | 2024 |
| Probiotics in the Management of Diabetes A Kumar, J Pramanik, N Goyal, BG Prajapati, D Chauhan Advances in Probiotics for Health and Nutrition, 2024 | | 2024 |
| Insight into the Role of Prebiotics in Diabetes Therapy A Kumar, J Pramanik, S Joia, D Chauhan, RP Soni, BG Prajapati Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases, 53-64, 2024 | | 2024 |
| PVC/polycarbonate blends, IPNs, and gels A Kumar, VD Prajapati, BG Prajapati, J Pramanik, H Paliwal, SC Kadlag, ... Poly (vinyl chloride)-Based Blends, IPNs, and Gels, 229-254, 2024 | | 2024 |
| Probiotics as Modulators of Gut-Brain Axis for Cognitive Development A Kumar, BS Sivamaruthi, S Dey, Y Kumar, R Malviya, BG Prajapati, ... Frontiers in Pharmacology 15, 1348297, 2024 | | 2024 |
| Food and Nutraceuticals A Kumar, J Pramanik, B Prajapatic Lipid-Based Drug Delivery Systems, 651-679, 2024 | | 2024 |
| A review on flaxseeds: Nutritional profile, health benefits, value added products, and toxicity J Pramanik, A Kumar, B Prajapati eFood 4 (5), e114, 2023 | | 2023 |
| Standardization of Ready-to-use Therapeutic Food from Locally Available Food Ingredients in Gujarat, India J Pramanik, A Kumar, B Phurailatpam Current Nutraceuticals 4 (1), 2023 | | 2023 |
Prof. (Dr.) Bhupendra Prajapati (Ph.D.)Professor, Ganpat University, Faculty of Pharmacy, Shree S.K.Patel College of在 ganpatuniversity.ac.in 的电子邮件经过验证
