| Clinical application of probiotics in the treatment of Helicobacter pylori infection—A brief review A Patel, N Shah, JB Prajapati Journal of Microbiology, Immunology and Infection 47 (5), 429-437, 2014 | 148 | 2014 |
| Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera-A promising approach A Patel, N Shah, JB Prajapati Croatian Journal of Food Science and Technology 5 (2), 85-91, 2013 | 100 | 2013 |
| Partially hydrolyzed guar gum as a potential prebiotic source D Mudgil, S Barak, A Patel, N Shah International Journal of Biological Macromolecules 112, 207-210, 2018 | 91 | 2018 |
| Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health DK Verma, AK Niamah, AR Patel, M Thakur, KS Sandhu, ... Food Research International 133, 109136, 2020 | 90 | 2020 |
| Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ... Food Bioscience 46, 101594, 2022 | 77 | 2022 |
| Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk N Shah, JB Prajapati Journal of food Science and Technology 51, 3886-3893, 2014 | 57 | 2014 |
| Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ... Food Research International 150, 110746, 2021 | 51 | 2021 |
| Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables A Patel, P Falck, N Shah, P Immerzeel, P Adlercreutz, H Stålbrand, ... FEMS microbiology letters 346 (1), 20-28, 2013 | 51 | 2013 |
| Antibiotic resistance profile of lactic acid bacteria and their implications in food chain. AR Patel, NP Shah, JB Prajapati | 47 | 2012 |
| Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli … N Shah, A Patel, P Ambalam, O Holst, A Ljungh, J Prajapati Annals of Microbiology 66, 1137-1143, 2016 | 44 | 2016 |
| Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food DK Verma, STG Al-Sahlany, AK Niamah, M Thakur, N Shah, S Singh, ... Saudi Journal of Biological Sciences 29 (3), 1565-1576, 2022 | 43 | 2022 |
| Application of Nanotechnology in the Food Industry: Present Status and Future Prospects A Patel, F Patra, N Shah, C Khedkar Impact of Nanoscience in the Food Industry, 1-27, 2018 | 43 | 2018 |
| Mycobacterium avium subsp paratuberculosis—Incidences in milk and milk products, their isolation, enumeration, characterization, and role in human health A Patel, N Shah Journal of Microbiology, Immunology and Infection 44 (6), 473-479, 2011 | 40 | 2011 |
| Biofilm-A threat to dairy industry KV Mogha, NP Shah, JB Prajapati, AR Chaudhari Indian J. Dairy Sci 67 (6), 459-466, 2014 | 29 | 2014 |
| Biological control of mycotoxins by probiotic lactic acid bacteria AR Patel, F Patra, NP Shah, D Shukla Dynamism dairy Ind. Consum. demands 2015, 2-4, 2017 | 21 | 2017 |
| Antimicrobial profile of lactic acid bacteria isolated from vegetables and indigenous fermented foods of India against clinical pathogens using microdilution method A Patel, N Shah, P Ambalam, JB Prajapati, O Holst, A Ljungh Biomedical and Environmental Sciences 26 (9), 759-764, 2013 | 21 | 2013 |
| Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463 D Gadhiya, NP Shah, AR Patel, JB Prajapati Acta Alimentaria 47 (3), 350-358, 2018 | 18 | 2018 |
| Lactic acid bacteria as metal quenchers to improve food safety and quality A PATEL, SV Aparna, S Nihir, DK VERMA AgroLife Scientific Journal 6 (2), 2017 | 17 | 2017 |
| Therapeutic Potential of Flaxseed A Goyal, A Patel, MK Sihag, N Shah, B Tanwar Therapeutic, Probiotic, and Unconventional Foods, 255-274, 2018 | 16 | 2018 |
| Immunomodulatory effects of probiotics in the treatment of human immunodeficiency virus (HIV) infection AR Patel, NP Shah, JB Prajapati Biomedicine & Preventive Nutrition 4 (1), 81-84, 2014 | 11 | 2014 |
Ami R Patel (Ph. D., Dairy Microbiology)Assistant Professor在 midft.com 的电子邮件经过验证
