| Increasing vegetable intake 400 g/day to control body weight and lipid profile in overweight hyperlipidemia menopausal women I Kartiko Sari, DM Utari, S Kamoshita, D Oktaviana, S Sakai, H Nishiyama, ... Journal of Public Health Research 9 (3), jphr. 2020.1733, 2020 | 19 | 2020 |
| The Effect of Limiting Tapioca Milk Tea on Added Sugar Consumption In Taiwanese Young Male and Female Subjects YL Pei, TC Chen, FY Lin, JY Doong, WL Chen, S Kamoshita, IK Sari, ... The Journal of Medical Investigation 65 (1.2), 43-49, 2018 | 14 | 2018 |
| Trends of Dietary Intakes and Metabolic Diseases in Japanese Adults: Assessment of National Health Promotion Policy and National Health and Nutrition Survey 1995–2019 M Fauzi, I Kartiko-Sari, H Poudyal Journal of Clinical Medicine 11 (9), 2350, 2022 | 10 | 2022 |
| A Nutrition Survey and Food Patterns in Predominantly Middle-income Housewives in Jakarta I Kartiko Sari, D Oktaviana, DM Utari Asian Journal of Dietetics Vol 1 No.1 2019 51, 9, 2019 | 6* | 2019 |
| Comparison of school lunch menus in Vietnam and Japan TN Thi, IK Sari, M Nunokawa, N Sumita, Y Ichimura, TN Thi, S Kamoshita Asian Journal of Dietetics, 29-33, 2019 | 5 | 2019 |
| Indonesian Tempeh from Soybeans Can Be Included in Japanese Main Dishes and Can Increase Fiber Intake S Kamoshita, IK Sari, DM Utari, S Shikanai, S Yamamoto Asian Journal of Dietetics Vol 1 No.1 2019 1 (1), 12, 2019 | 4 | 2019 |
| Acceptance of Textured Soybean Protein in Indonesian Dishes and Its Effects on Energy in Overweight Women IK Sari, DM Utari, M Kohno, R Yamaguchi, S Yamamoto | 3 | 2021 |
| Textured soybean protein improved level of glycated albumin, LDL-Cholesterol, and protein intake in prediabetes postmenopausal overweight women. DM Utari, I Kartiko-Sari, M Kohno, S Yamamoto AIMS Agriculture & Food 7 (2), 2022 | 1 | 2022 |
| Weight Management with Daily Consumption of Recommended Vegetable Intake among Overweight Women in Jakarta IK Sari, DM Utari, S Yamamoto The International Conference on Public Health Proceeding 5 (01), 330-330, 2020 | | 2020 |
| Increasing vegetable intake 400 g/day to control body weight and lipid profile in overweight hyperlipidemia menopausal women IK Sari, DM Utari, S Kamoshita, D Oktaviana, S Sakai, H Nishiyama, ... Journal of Public Health Research 9 (3), 2020 | | 2020 |
| School Lunch Program Could Control Snacking Habits and Decreased Energy and Lipid Intakes of 11-year-old Students in Jakarta IK Sari, DM Utari, S Kamoshita, S Yamamoto ISSN2434-2688 Asian Journal of Dietetics Vol. 2 No. 3, 2020, 89, 2020 | | 2020 |
| Kebijakan dan Strategi Penanggulangan dan Pencegahan Penyakit Tidak Menular - Rekomendasi Terhadap Penurunan Faktor Risiko Bersama Terkait Kebiasaan Makanan Terhadap Penyakit … SF Masse, I Kartiko Sari, Y Thamtono White Paper Perhimpunan Pelajar Indonesia Se-Dunia (PPI Dunia), 2020 | | 2020 |
| Tinjauan Kesiapan Indonesia dalam Memasuki Masa New Normal Selama Pandemi Covid-19 di Indonesia: Aspek Tatalaksana Kesehatan Masyarakat Y Thamtono, I Kartiko Sari PPI Brief, 2020 | | 2020 |
| Interprofessional Education on Indonesian Nutrition Student: A Review I Kartiko Sari WFME: World Federation for Medical Education World Conference, 2019 | | 2019 |
| The Effect of Limiting Tapioca Milk Tea on Added Sugar Consumption In Taiwanese Young Male and Female PY Lin, TC Chen, FY Lin, JY Doong, WL Chen, S Kamoshita, IK Sari, ... change 65, 43-49, 2018 | | 2018 |
| テンペを活用した日本の新しい食文化の提案 Proposal of New Food Culture for Japanese Using Tempeh S Kamoshita, IK Sari, DM Utari, S Yamamoto 大豆たん白質研究 Soy Protein Research, Japan 21, 136-139, 2018 | | 2018 |
| Lesson learned from Inter-professional Education (IPE) Training Course in Gunma University, Japan 2017 I Kartiko Sari, SAK Dewi APIPEC: Asia Pacific Interprofessional Education & Collaboration Conference …, 2017 | | 2017 |
