| Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape L Parafati, A Vitale, C Restuccia, G Cirvilleri Food microbiology 47, 85-92, 2015 | 393 | 2015 |
| Volatile organic compounds (VOCs) produced by biocontrol yeasts R Contarino, S Brighina, B Fallico, G Cirvilleri, L Parafati, C Restuccia Food microbiology 82, 70-74, 2019 | 134 | 2019 |
| Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges S Kharchoufi, L Parafati, F Licciardello, G Muratore, M Hamdi, G Cirvilleri, ... Food Microbiology 74, 107-112, 2018 | 133 | 2018 |
| The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay … L Parafati, A Vitale, C Restuccia, G Cirvilleri Food microbiology 58, 87-94, 2016 | 91 | 2016 |
| Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays L Parafati, A Vitale, C Restuccia, G Cirvilleri Food microbiology 63, 191-198, 2017 | 89 | 2017 |
| Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest A Scavo, G Pandino, C Restuccia, L Parafati, G Cirvilleri, G Mauromicale Industrial Crops and Products 129, 206-211, 2019 | 71 | 2019 |
| Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract L Parafati, R Palmeri, D Trippa, C Restuccia, B Fallico Frontiers in microbiology 10, 1760, 2019 | 45 | 2019 |
| Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef R Palmeri, L Parafati, C Restuccia, B Fallico Food and Chemical Toxicology 118, 355-360, 2018 | 45 | 2018 |
| Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation L Parafati, C Restuccia, R Palmeri, B Fallico, E Arena Foods 9 (9), 1189, 2020 | 42 | 2020 |
| Potential Role of Exoglucanase Genes (WaEXG1 and WaEXG2) in the Biocontrol Activity of Wickerhamomyces anomalus L Parafati, G Cirvilleri, C Restuccia, M Wisniewski Microbial ecology 73, 876-884, 2017 | 42 | 2017 |
| Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus C Restuccia, G Oliveri Conti, P Zuccarello, L Parafati, A Cristaldi, ... Environmental Science and Pollution Research 26, 31263-31272, 2019 | 32 | 2019 |
| Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time R Palmeri, L Parafati, E Arena, E Grassenio, C Restuccia, B Fallico Foods 9 (2), 235, 2020 | 29 | 2020 |
| Addition of olive leaf extract (OLE) for producing fortified fresh pasteurized milk with an extended shelf life R Palmeri, L Parafati, D Trippa, L Siracusa, E Arena, C Restuccia, ... Antioxidants 8 (8), 255, 2019 | 27 | 2019 |
| Mangifera indica L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis G Sferrazzo, R Palmeri, L Vanella, L Parafati, S Ronsisvalle, A Biondi, ... International Journal of Molecular Sciences 20 (13), 3211, 2019 | 26 | 2019 |
| Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves JI Monteleone, E Sperlinga, L Siracusa, G Spagna, L Parafati, A Todaro, ... Agronomy 11 (3), 465, 2021 | 21 | 2021 |
| Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream S Velotto, L Parafati, A Ariano, R Palmeri, F Pesce, D Planeta, V Alfeo, ... International Journal of Gastronomy and Food Science 26, 100441, 2021 | 19 | 2021 |
| Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity G Sferrazzo, R Palmeri, C Restuccia, L Parafati, L Siracusa, ... Antioxidants 11 (7), 1313, 2022 | 18 | 2022 |
| Impact of prickly pear extract on the quality parameters of beef burger patties after cooking L Parafati, C Restuccia, R Palmeri, B Fallico, E Arena Food Bioscience 42, 101146, 2021 | 15 | 2021 |
| Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts L Parafati, A Vitale, G Polizzi, C Restuccia, G Cirvilleri III International Symposium on Postharvest Pathology: Using Science to …, 2015 | 15 | 2015 |
| Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts L Parafati, C Restuccia, G Cirvilleri Food Microbiology 108, 104100, 2022 | 13 | 2022 |
