| Cyanidin‐3‐glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function Y You, X Yuan, X Liu, C Liang, M Meng, Y Huang, X Han, J Guo, Y Guo, ... Molecular Nutrition & Food Research 61 (11), 1700261, 2017 | 89 | 2017 |
| Simultaneous adsorption of acidic and basic dyes onto magnetized polypeptidylated-Hb composites M Essandoh, RA Garcia, VL Palochik, MR Gayle, C Liang Separation and Purification Technology 255, 117701, 2021 | 42 | 2021 |
| Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis Y You, C Liang, X Han, J Guo, C Ren, G Liu, W Huang, J Zhan Journal of Functional Foods 36, 348-356, 2017 | 40 | 2017 |
| Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wine C Liang, R Ristic, V Jiranek, DW Jeffery Journal of agricultural and food chemistry 66 (27), 7121-7130, 2018 | 27 | 2018 |
| Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-methoxypyrazine from Wine C Liang, DW Jeffery, DK Taylor Molecules 23 (5), 1140, 2018 | 10 | 2018 |
| Passive separation of waste ice cream RA Garcia, BM Plumier, C Lee, C Liang International Dairy Journal 139, 105570, 2023 | 6 | 2023 |
| Proteolytic treatment of waste dairy ice cream to accelerate milk fat separation C Liang, RA Garcia, BM Plumier, C Lee, FND Huynh, J Uknalis International Dairy Journal 145, 105702, 2023 | 5 | 2023 |
| Protein-based flocculants and their applications C Liang, RA Garcia Conversion of Renewable Biomass into Bioproducts, 305-330, 2021 | 5 | 2021 |
| Green characters: Using magnetic polymers to remove overpowering green capsicum flavour from Cabernet Sauvignon wine C Liang, R Ristic, R Stevenson, V Jiranek, D Jeffery Wine & Viticulture Journal 34 (4), 24-26, 2019 | 4 | 2019 |
| Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate AL Miller, JA Renye Jr, AM Oest, C Liang, RA Garcia, BM Plumier, ... Journal of Dairy Science 107 (6), 3468-3477, 2024 | 3 | 2024 |
| Influence of methylation and polymerization on flocculant properties of bovine blood C Lee, RA Garcia, LP Bumanlag, C Liang ACS omega 7 (3), 3037-3043, 2022 | 3 | 2022 |
| Extraction properties of new polymeric sorbents applied to wine C Liang, PK Boss, DW Jeffery Journal of agricultural and food chemistry 66 (38), 10086-10096, 2018 | 3 | 2018 |
| Molecular basis for the performance and mechanisms of methylated decolorized bovine hemoglobin flocculants C Liang, PX Qi, RA Garcia, C Lee Separation and Purification Technology 292, 121017, 2022 | 2 | 2022 |
| A Prototype Process for Demulsification of Waste Ice Cream RA Garcia, C Liang, BM Plumier, C Lee, LP Bumanlag, JA Renye, ... Food Science & Nutrition, 2024 | 1 | 2024 |
| Evaluation of passive samplers as a cost-effective method to predict the impact of wildfire smoke in grapes and wines AC Rumbaugh, C Liang, Y Wen, A Khlystov, D Campbell, C Wallis, ... Food Chemistry 463, 141191, 2025 | | 2025 |
| Flocculation efficiency of phosphorylated hemoglobin on kaolin and hematite systems C Lee, RA Garcia, LP Bumanlag, C Liang Journal of Applied Polymer Science 140 (37), e54409, 2023 | | 2023 |
| We also tested the effect of bunch position (east versus west in north-south oriented rows) and the effect of canopy size as measured by leaf area index. This is based on our … S Tyerman, L Cai, Z Xiao, CG Shekharappa, S Tyerman, W Sullivan, ... | | 2018 |
| Magnetic particles make wine fine C Liang, D Jeffery Australasian Science 39 (6), 36-38, 2018 | | 2018 |
| Recovery of milk fat from waste ice cream through ethanol‐induced emulsion destabilisation C Lee, RA Garcia, LP Bumanlag, C Liang International Journal of Dairy Technology, 0 | | |
| Separation of Butterfat from Waste Ice Cream Using Enzymatic Digestion and Disc Bowl Centrifugation B Plumier, C Liang, C Lee Chen and Lee, Changhoon, Separation of Butterfat from Waste Ice Cream Using …, 0 | | |
