| A review of the latest advances in encrypted bioactive peptides from protein-rich waste AC Lemes, L Sala, JC Ores, ARC Braga, MB Egea, KF Fernandes International journal of molecular sciences 17 (6), 950, 2016 | 233 | 2016 |
| Changes in the Functional Properties and Antinutritional Factors of Extruded Hard‐to‐Cook Common Beans (Phaseolus vulgaris, L.) KA Batista, SH Prudêncio, KF Fernandes Journal of food science 75 (3), C286-C290, 2010 | 130 | 2010 |
| Immobilization of horseradish peroxidase onto polyaniline polymers KF Fernandes, CS Lima, H Pinho, CH Collins Process Biochemistry 38 (9), 1379-1384, 2003 | 114 | 2003 |
| Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits KA Batista, GLA Batista, GL Alves, KF Fernandes Journal of Molecular Catalysis B: Enzymatic 102, 211-217, 2014 | 107 | 2014 |
| Immobilization of Aspergillus niger glucoamylase onto a polyaniline polymer RN Silva, ER Asquieri, KF Fernandes Process Biochemistry 40 (3-4), 1155-1159, 2005 | 97 | 2005 |
| Extraction and chemical characterization of starch from S. lycocarpum fruits AM Pascoal, MCB Di-Medeiros, KA Batista, MIG Leles, LM Lião, ... Carbohydrate polymers 98 (2), 1304-1310, 2013 | 91 | 2013 |
| Properties of horseradish peroxidase immobilised onto polyaniline KF Fernandes, CS Lima, FM Lopes, CH Collins Process Biochemistry 39 (8), 957-962, 2004 | 89 | 2004 |
| Covalent immobilisation of horseradish peroxidase onto poly (ethylene terephthalate)–poly (aniline) composite SS Caramori, KF Fernandes Process Biochemistry 39 (7), 883-888, 2004 | 79 | 2004 |
| Biochemical characterization of selected plant species from Brazilian Savannas SS Caramori, CS Lima, KF Fernandes Brazilian Archives of Biology and Technology 47, 253-259, 2004 | 77 | 2004 |
| Antihyperglycemic and hypoglycemic activity of naturally occurring peptides and protein hydrolysates from easy-to-cook and hard-to-cook beans (Phaseolus vulgaris L.) E Valencia-Mejía, KA Batista, JJA Fernández, KF Fernandes Food Research International 121, 238-246, 2019 | 75 | 2019 |
| Immobilisation of α-amylase from Aspergillus niger onto polyaniline AM Pascoal, S Mitidieri, KF Fernandes Food and bioproducts processing 89 (4), 300-306, 2011 | 65 | 2011 |
| Hardness of carioca beans (Phaseolus vulgaris L.) as affected by cooking methods B dos Santos Siqueira, RP Vianello, KF Fernandes, PZ Bassinello LWT-Food Science and Technology 54 (1), 13-17, 2013 | 61 | 2013 |
| Study of the cashew gum polysaccharide for the horseradish peroxidase immobilization—structural characteristics, stability and recovery TM Silva, PO Santiago, LLA Purcena, KF Fernandes Materials Science and Engineering: C 30 (4), 526-530, 2010 | 60 | 2010 |
| PVA/polysaccharides blended films: mechanical properties FEF Silva, MCB Di-Medeiros, KA Batista, KF Fernandes Journal of Materials 2013 (1), 413578, 2013 | 59 | 2013 |
| An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol BR Moreira, MA Pereira-Junior, KF Fernandes, KA Batista Food Bioscience 37, 100722, 2020 | 56 | 2020 |
| Extraction and partial characterization of Solanum lycocarpum pectin DF Torralbo, KA Batista, MCB Di-Medeiros, KF Fernandes Food Hydrocolloids 27 (2), 378-383, 2012 | 56 | 2012 |
| Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars MF de Sousa, RM Guimarães, M de Oliveira Araújo, KR Barcelos, ... Lwt 101, 812-818, 2019 | 51 | 2019 |
| Optimal Conditions for Continuous Immobilization of Pseudozyma hubeiensis (Strain HB85A) Lipase by Adsorption in a Packed‐Bed Reactor by Response Surface … R Bussamara, L Dall′ Agnol, A Schrank, KF Fernandes, MH Vainstein Enzyme research 2012 (1), 329178, 2012 | 50 | 2012 |
| The immobilization of trypsin onto polyaniline for protein digestion LLA Purcena, SS Caramori, S Mitidieri, KF Fernandes Materials Science and Engineering: C 29 (4), 1077-1081, 2009 | 49 | 2009 |
| Changes in the biochemical and functional properties of the extruded hard‐to‐cook cowpea (Vigna unguiculata L. Walp) KA Batista, SH Prudêncio, KF Fernandes International Journal of Food Science & Technology 45 (4), 794-799, 2010 | 48 | 2010 |
