| Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments S Ehteshami, F Abdollahi, A Ramezanian, AM Dastjerdi, M Rahimzadeh Scientia Horticulturae 250, 388-398, 2019 | 56 | 2019 |
| EFFECT OF KAOLIN AND GIBBERELLIC ACID APPLICATION ON SOME QUALITATIVE CHARACTERISTICS AND REDUCING THE SUNBURN IN POMEGRANATE FRUITS (PUNICA GRANATUM) CV.'RABAB NEIRIZ' S Ehteshami, H Sarikhani, A Ershadi PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH) 11 (1), 15-23, 2011 | 21 | 2011 |
| Effect of bagging on fruit quality and reducing of sunburn in pomegranate cv. Rabab Neiriz. S Ehteshami, H Sarikhani, A Ershadi, JA Parian Iranian Journal of Horticultural Science 45 (4), 2014 | 9 | 2014 |
| Azarian Journal of Agriculture S Ehteshami, SM Zahedi, NDH Meybodi, M Khazaei | 8* | 2017 |
| An introduction to Iran palms: types, usage and production problems. S Ehteshami, SM Zahedi, NDH Meybodi, M Khazaei Azarian Journal of Agriculture 4 (2), 46-53, 2017 | 8 | 2017 |
