| Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation M Dimitrovska, M Bocevska, D Dimitrovski, M Murkovic European food research and technology 232, 591-600, 2011 | 110 | 2011 |
| Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain D Dimitrovski, E Velickova, T Langerholc, E Winkelhausen Annals of microbiology 65, 2161-2170, 2015 | 66 | 2015 |
| Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26 D Dimitrovski, E Velickova, M Dimitrovska, T Langerholc, E Winkelhausen Journal of Food Science and technology 53, 766-774, 2016 | 46 | 2016 |
| Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato … D Bicanic, D Dimitrovski, S Luterotti, K Marković, C van Twisk, ... Food biophysics 5, 24-33, 2010 | 39 | 2010 |
| Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the … D Bicanic, D Dimitrovski, S Luterotti, C Twisk, JG Buijnsters, O Dóka Food chemistry 121 (3), 832-838, 2010 | 30 | 2010 |
| Prediction of the temperature sensitivity of strawberry drop damage using dynamic finite element method X An, H Liu, T Fadiji, Z Li, D Dimitrovski Postharvest Biology and Technology 190, 111939, 2022 | 28 | 2022 |
| Lactobacillus plantarum extracellular metabolites: in vitro assessment of probiotic effects on normal and cancerogenic human cells D Dimitrovski, A Cencič, E Winkelhausen, T Langerholc International Dairy Journal 39 (2), 293-300, 2014 | 25 | 2014 |
| Developing probiotic pumpkin juice by fermentation with commercial probiotic strain Lactobacillus casei 431 D Dimitrovski, M Dimitrovska‐Vetadjoka, H Hristov, D Doneva‐Shapceska Journal of Food Processing and Preservation 45 (3), e15245, 2021 | 24 | 2021 |
| The concentration of trans-lycopene in postharvest watermelon: An evaluation of analytical data obtained by direct methods D Dimitrovski, D Bicanic, S Luterotti, C van Twisk, JG Buijnsters, O Dóka Postharvest biology and technology 58 (1), 21-28, 2010 | 21 | 2010 |
| Evolution of anthocyanins during vinification of merlot and pinot noir grapes to wines M Dimitrovska, M Bocevska, D Dimitrovski, D Doneva-Sapceska Acta Alimentaria 44 (2), 259-267, 2015 | 11 | 2015 |
| Phosphates as food additives in meat and meat products in North Macedonia M Dimitrovska, G Ristovska, B Chuleva, D Dimitrovski IOP Conference Series: Earth and Environmental Science 333 (1), 012054, 2019 | 8 | 2019 |
| Lactic acid fermentation of cabbage juice by probiotic strain D Dimitrovski, MC Stojanovska, J Simonovska, D Doneva Sapceska III International Congress “Food Technology, Quality and Safety, 67-73, 2016 | 5 | 2016 |
| Lactobacillus plantarum extracellular metabolites D Dimitrovski, A Cencič, E Winkelhausen, T Langerholc vitro, 2014 | 5 | 2014 |
| Pre-fermentative Treatment of Grape Juice and Must from Vranec Variety with a Glucose Oxidase from Aspergillus niger V Petkova, I Mladenoska, D Dimitrovski, T Stafilov, M Stefova Experimental and Computational Investigations in Engineering: Proceedings of …, 2021 | 4 | 2021 |
| Preliminary evaluation of the antimicrobial activity of some spices used as additives in tomato sauce products I Mladenoska, D Dimitrovski Advanced Technologies 6 (1), 14-18, 2017 | 3 | 2017 |
| Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production M Temkov, D Dimitrovski, E Velickova, A Krastanov Biocatalysis and Biotransformation 40 (1), 50-63, 2022 | 2 | 2022 |
| Properties of alginate-based edible films incorporated with Capsicum oleoresin M Temkov, J Simonovska, D Dimitrovski, S Mojsova, V Rafajlovska, ... III International Congress," Food Technology, Quality and Safety, 25-27, 2016 | 2 | 2016 |
| Assessment of the impact of γ-irradiation on the piperine content and microbial quality of black pepper NL Bektashi, I Mladenoska, O Popovska, D Dimitrovski, H Spasevska, ... Open Chemistry 21 (1), 20220356, 2023 | 1 | 2023 |
| The effect of monolaurin on the colour and microbiological safety of nitrite reduced sausages I Mladenoska, M Temkov, D Dimitrovski Advanced Technologies 6 (2), 11-17, 2017 | 1 | 2017 |
| Valorization of tomato processing by-products: Predictive modeling and optimization for ultrasound-assisted lycopene extraction S Kuvendziev, K Lisichkov, M Marinkovski, M Stojchevski, D Dimitrovski, ... Ultrasonics Sonochemistry 110, 107055, 2024 | | 2024 |
