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合著作者
Ammar B.AltemimiDepartment of Food Sciences, College of Agriculture, University of Basrah在 uobasrah.edu.iq 的电子邮件经过验证- Francesco CacciolaUniversity of Messina在 unime.it 的电子邮件经过验证
- Nawfal A.A AlhelfiUniversity of Basrah在 uobasrah.edu.iq 的电子邮件经过验证
- Dr. Arunaksharan NarayanankuttyAsst. Professor & Research Guide, Department of Zoology, St. Joseph's College (Autonomous), Devagiri在 devagiricollege.org 的电子邮件经过验证
- Dr. Yehya A. SalihProfessor (Associate) Dr. in Mycology,University of Basrah, College of Agriculture, Plant Prot. Dep.在 uobasrah.edu.iq 的电子邮件经过验证
- Anfal Alwan Al-Temimiتدريسية في كلية الزراعة /جامعة البصرة在 uobasrah.edu.iq 的电子邮件经过验证
- Mohamed Ibrahim YounisTeaching Assistant, Food Science Department, Faculty of Agriculture, Cairo University在 agr.cu.edu.eg 的电子邮件经过验证
- نوال خالد زبينLecturer, college of agriculture, department of food science在 uobasrah.edu.iq 的电子邮件经过验证
- Angelo Maria GiuffrèProfessore di: 1. Analisi Chimica e Controllo dei Prodotti Alimentari; 2. Gastronomia在 unirc.it 的电子邮件经过验证
- Zina T. AlkananDepartment of Food Sciences,College of Agriculture, University of Basrah在 uobasrah.edu.iq 的电子邮件经过验证
- Tarek Gamal AbedelmaksoudAssociate Professor; Food Science; Faculty of Agriculture; Cairo University在 agr.cu.edu.eg 的电子邮件经过验证
