| Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains JS Zhou, CJ Pillidge, PK Gopal, HS Gill International journal of food microbiology 98 (2), 211-217, 2005 | 433 | 2005 |
| Phylogenetic diversity and position of the genus Campylobacter PP Lau, B DeBrunner-Vossbrinck, B Dunn, K Miotto, MT MacDonell, ... Systematic and applied microbiology 9 (3), 231-238, 1987 | 91 | 1987 |
| Cheesomics: the future pathway to understanding cheese flavour and quality R Afshari, CJ Pillidge, DA Dias, AM Osborn, H Gill Critical Reviews in Food Science and Nutrition 60 (1), 33-47, 2020 | 90 | 2020 |
| Oligosaccharides in goats’ milk-based infant formula and their prebiotic and anti-infection properties A Leong, Z Liu, H Almshawit, B Zisu, C Pillidge, S Rochfort, H Gill British Journal of Nutrition 122 (4), 441-449, 2019 | 61 | 2019 |
| Reclassification of Alteromonas colwelliana to the genus Shewanella by DNA-DNA hybridization, serology and 5S ribosomal RNA sequence data VE Coyne, CJ Pillidge, DD Sledjeski, H Hori, BA Ortiz-Conde, DG Muir, ... Systematic and applied microbiology 12 (3), 275-279, 1989 | 59 | 1989 |
| Characterization and exploitation of conjugation in Lactococcus lactis MJ Gasson, JJ Godon, CJ Pillidge, TJ Eaton, K Jury, CA Shearman International Dairy Journal 5 (8), 757-762, 1995 | 57 | 1995 |
| Growth of lactic acid bacteria and bifidobacteria on lactose and lactose-related mono-, di-and trisaccharides and correlation with distribution of β–galactosidase and phospho-β … JB Smart, CJ Pillidge, JH Garman Journal of dairy research 60 (4), 557-568, 1993 | 57 | 1993 |
| Characterization of the highly autolytic Lactococcus lactis subsp. cremoris strains CO and 2250 HR Riepe, CJ Pillidge, PK Gopal, LL McKay Applied and environmental microbiology 63 (10), 3757-3763, 1997 | 53 | 1997 |
| New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data R Afshari, CJ Pillidge, E Read, S Rochfort, DA Dias, AM Osborn, H Gill Scientific Reports 10 (1), 3164, 2020 | 52 | 2020 |
| Autolysis of Lactococcus lactis CJ Pillidge, PSVS Rallabhandi, XZ Tong, PK Gopal, PC Farley, ... International Dairy Journal 12 (2-3), 133-140, 2002 | 50 | 2002 |
| Specificity of hydrolysis of bovine kappa-casein by cell envelope-associated proteinases from Lactococcus lactis strains JR Reid, T Coolbear, CJ Pillidge, GG Pritchard Applied and environmental microbiology 60 (3), 801-806, 1994 | 47 | 1994 |
| DNA restriction maps and classification of the lactococcal bacteriophages c2 and sk1. CJ Pillidge, AW Jarvis | 46 | 1988 |
| Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci R Dhakal, K Chauhan, RB Seale, HC Deeth, CJ Pillidge, IB Powell, ... Food microbiology 34 (2), 344-351, 2013 | 44 | 2013 |
| Characterization and Genomic Analysis of Phage asccφ28, a Phage of the Family Podoviridae Infecting Lactococcus lactis SE Kotsonis, IB Powell, CJ Pillidge, GKY Limsowtin, AJ Hillier, ... Applied and environmental microbiology 74 (11), 3453-3460, 2008 | 37 | 2008 |
| Nucleotide sequence and characterization of the cell envelope proteinase plasmid in Lactococcus lactis subsp. cremoris HP C Christensson, CJ Pillidge, LJH Ward, PW O'Toole Journal of Applied Microbiology 91 (2), 334-343, 2001 | 36 | 2001 |
| The diversity of potential cheese ripening characteristics of lactic acid starter bacteria: 1. Resistance to cell lysis and levels and cellular distribution of proteinase … T Coolbear, CJ Pillidge, VL Crow International Dairy Journal 4 (8), 697-721, 1994 | 35 | 1994 |
| Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci RB Seale, R Dhakal, K Chauhan, HM Craven, HC Deeth, CJ Pillidge, ... Applied and Environmental Microbiology 78 (19), 7090-7097, 2012 | 32 | 2012 |
| Microbial biopreservatives for controlling the spoilage of beef and lamb meat: Their application and effects on meat quality MM Xu, M Kaur, CJ Pillidge, PJ Torley Critical Reviews in Food Science and Nutrition 62 (17), 4571-4592, 2022 | 27 | 2022 |
| Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions K Chauhan, R Dhakal, RB Seale, HC Deeth, CJ Pillidge, IB Powell, ... International journal of food microbiology 165 (2), 175-183, 2013 | 26 | 2013 |
| Efficacy of four conjugal lactococcal phage resistance plasmids against phage in commercial Lactococcus lactis subsp. cremoris cheese starter strains CJ Pillidge, LJ Collins, LJH Ward, BM Cantillon, BD Shaw, MJ Timmins, ... International Dairy Journal 10 (9), 617-625, 2000 | 25 | 2000 |
