| Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate G Mummaleti, C Sarma, S Kalakandan, V Sivanandham, A Rawson, ... Lwt 138, 110619, 2021 | 32 | 2021 |
| Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener G Mummaleti, C Sarma, SK Kalakandan, H Gazula, V Sivanandham, ... LWT 154, 112697, 2021 | 24 | 2021 |
| Anthology of palm sap: The global status, nutritional composition, health benefits & value added products C Sarma, G Mummaleti, V Sivanandham, S Kalakandan, A Rawson, ... Trends in Food Science & Technology 119, 530-549, 2022 | 22 | 2022 |
| Current and emerging applications of carrageenan in the food industry T Udo, G Mummaleti, A Mohan, RK Singh, F Kong Food Research International, 113369, 2023 | 20 | 2023 |
| Hot air assisted radio frequency hybrid technology for inactivating lipase in pearl millet S Yarrakula, G Mummaleti, A Pare, H Vincent, S Saravanan Journal of Food Processing and Preservation, 2021 | 8 | 2021 |
| Fabrication, properties and applications of xerogels in food processing G Mummaleti, F Kong Journal of Agriculture and Food Research 11, 100506, 2023 | 7 | 2023 |
| Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet … A Etikala, S Thamburaj, AM Johnson, C Sarma, G Mummaleti, ... Lwt 160, 113314, 2022 | 7 | 2022 |
| Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken AM Johnson, S Thamburaj, A Etikala, C Sarma, G Mummaleti, ... Journal of Food Processing and Preservation, e16653, 2022 | 3 | 2022 |
| Sesame Meal and Moringa oleiferaLeaves Ready to Cook Curry Mix: An Ethnic Food of Godavari Districts in Andhra Pradesh, India G Mummaleti, N Parasaram, N Busani, M Badugu, S Chvv European Journal of Nutrition & Food Safety 12 (1), 64-75, 2020 | 3 | 2020 |
| Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf‐life extension C Sarma, G Mummaleti, SK Kalakandan, S Thamburaj Journal of Food Processing and Preservation 45 (11), e15978, 2021 | 2 | 2021 |
| Microbial Fructo-Oligosaccharides Derived from Agri-Food Waste PK Dikkala, G Mummaleti, R Rajput, R Modi, C Sarma, G Himabindu, ... Microbial Bioprocessing of Agri-food Wastes, 73-101, 2023 | 1 | 2023 |
| Formulation and Sensory Evaluation of Flax Seed Chutney Powder G Mummaleti, V Beera The Indian Journal of Nutrition and Dietetics 56 (3), 243-248, 2019 | 1 | 2019 |
| Microbial Valorization of Tomato Waste for the Extraction of Carotenoids: Food Applications PK Dikkala, S Biyyani, G Mummaleti, A Kuna, P Roberts, K Narsaiah, ... Microbial Bioprocessing of Agri-food Wastes, 1-19, 2023 | | 2023 |
| Changes in physico‐chemical attributes and reaction kinetics of Palmyra (Borassus flabellifer) sap stored under ambient and refrigerated temperature during fermentation C Sarma, SK Kalakandan, G Mummaleti, S Thamburaj Journal of Food Processing and Preservation, e17277, 2022 | | 2022 |
| Effect of Various Drying Techniques on Physical Properties and Nutritional Composition of Banana Flour K Rajamahendravarapu, T Vyshnavi, A Lavanya, ... The Indian Journal of Nutrition and Dietetics 59 (3), 300-309, 2022 | | 2022 |
| Quality attributes of lime tapped and fresh palmyra sap: A comparative study C Sarma, G Mummaleti, SK Priya, SK Kalakandan, S Thamburaj International Journal of Botany Studies 6 (5), 568-572, 2021 | | 2021 |
| Microbial production of levan from coconut inflorescence sap and its application in food G Mummaleti Indian Institute of Food Processing Technology, Thanjavur, 2021 | | 2021 |
| Development of ready to cook sesame meal and moringa leaves curry mix G Mummaleti, N Parasaram, N Busani, M Badugu, S Chvv College of Food Science and Technology, Bapatla, 2017 | | 2017 |
Dr. Chayanika SarmaPostdoctoral Fellow, BIRAC, DBT, Govt. of India在 iifpt.edu.in 的电子邮件经过验证
