| The Victorian Eye C Otter The Victorian Eye, 2008 | 595* | 2008 |
| Making liberalism durable: vision and civility in the late Victorian city C Otter Social History 27 (1), 1-15, 2002 | 176 | 2002 |
| Cleansing and clarifying: technology and perception in nineteenth-century London C Otter Journal of British Studies 43 (1), 40-64, 2004 | 106 | 2004 |
| Locating matter: the place of materiality in urban history C Otter Material powers: cultural studies, history and the material turn 54, 2010 | 101 | 2010 |
| Civilizing Slaughter: The Development of the British Public Abattoir, 1850-1910. C Otter Food and History 3 (2), 29-51, 2005 | 77 | 2005 |
| Diet for a large planet: industrial Britain, food systems, and world ecology C Otter University of Chicago Press, 2020 | 70 | 2020 |
| The vital city: public analysis, dairies and slaughterhouses in nineteenth-century Britain C Otter cultural geographies 13 (4), 517-537, 2006 | 65 | 2006 |
| Making liberal objects: British techno-social relations 1800–1900 C Otter Cultural Studies 21 (4-5), 570-590, 2007 | 52 | 2007 |
| Technosphere C Otter Concepts of Urban-Environmental History, 21-32, 2020 | 38* | 2020 |
| The British nutrition transition and its histories C Otter History Compass 10 (11), 812-825, 2012 | 34 | 2012 |
| The technosphere: a new concept for urban studies C Otter Urban History 44 (1), 145-154, 2017 | 33 | 2017 |
| Roundtable: the Anthropocene in British history C Otter, A Bashford, JL Brooke, FA Jonsson, JM Kelly Journal of British Studies 57 (3), 568-596, 2018 | 28 | 2018 |
| Hippophagy in the UK: a failed dietary revolution. C Otter Endeavour 35 (2-3), 80-90, 2011 | 23 | 2011 |
| Concluding remarks: the organic anthropocene JL Brooke, C Otter Eighteenth-Century Studies, 281-302, 2016 | 17 | 2016 |
| Encapsulation: inner worlds and their discontents C Otter Journal of Literature and Science 10 (2), 55-66, 2017 | 11 | 2017 |
| Planet of meat: a biological history C Otter Challenging (the) humanities, 33-49, 2013 | 11 | 2013 |
| Industrializing diet, industrializing ourselves: technology, food, and the body, since 1750 C Otter The Routledge History of Food, 252-278, 2014 | 10 | 2014 |
| Artificial Britain: Risk, systems and synthetics since 1800 C Otter Governing Risks in Modern Britain, 79-103, 2016 | 9 | 2016 |
| Technology, Ecology, and Human Health Since 1850 C Otter, N Breyfogle, JL Brooke, MK Webel, M Klingle, A Price-Smith, ... Environmental history, 2015 | 9 | 2015 |
| Salters advanced chemistry: Chemical storylines AS D Denby, C Otter, K Stephenson Heinemann, 2008 | 9* | 2008 |
