| Antioxidant activity and total phenolic contents of bread enriched with pumpkin flour A Wahyono, AC Dewi, S Oktavia, S Jamilah, WW Kang IOP Conference Series: Earth and Environmental Science 411 (1), 012049, 2020 | 33 | 2020 |
| Pengaruh jenis pelarut terhadap aktivitas antioksidan ekstrak kasar isoflavon dari ampas tahu M Tensiska, SON Yudiastuti TEKNOTAN 1 (3), 1-8, 2007 | 27 | 2007 |
| Pengaruh substitusi tepung labu kuning (Cucurbita moschata L) terhadap nilai gizi brownies kukus labu kuning Y Subaktilah, A Wahyono, SON Yudiastuti, QA Mahros Jurnal Ilmiah Inovasi 21 (1), 18-21, 2021 | 14 | 2021 |
| The effect of ozonation time and contact time of edamame washing on color changes using the continuous type ozone washing method SON Yudiastuti, R Wijaya, T Budiati IOP Conference Series: Earth and Environmental Science 672 (1), 012066, 2021 | 11 | 2021 |
| Analisis Nilai Tambah Edamame Melalui Penanganan Pasca Panen menggunakan Air Berozon SON Yudiastuti, R Wijaya Jurnal Ilmiah Inovasi 21 (1), 1-6, 2021 | 8 | 2021 |
| Analisis Nilai Tambah Peningkatan Kualitas Edamame Siap Saji dengan Teknik Pengeringan Food Dehydrator Berputar SON Yudiastuti, R Wijaya, AM Handayani Jurnal Indonesia Sosial Teknologi 2 (3), 443-454, 2021 | 8 | 2021 |
| Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches E Mardawati, BM Harahap, EA Febrianti, AT Hartono, NP Siahaan, ... Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2022 | 7 | 2022 |
| Inhibition of Listeria monocytogenes by natural antimicrobial SONYAB T Budiati , Y Wibisono, R A Pambayun, M F Fahrezy, R Ariyani, E ... IOP Conf. Series: Earth and Environmental Science 411 (2020) 012042 411 (doi …, 2020 | 6* | 2020 |
| Comparative Study of Glucose and Xylose Production in Enzymatic Hydrolysis By Batch and Fed-Batch Methode SON Yudiastuti, E Mardawati, M Kresnowati, Y Bindar Jurnal Teknotan 12 (No 01), 79-86, 2018 | 6 | 2018 |
| Analisis Penerapan Good Manufacturing Practice (GMP) di CV. Buana Citra Sentosa, Yogyakarta NI Kurniasari, SON Yudiastuti, RJ Rezeqi JOFE: Journal of Food Engineering 1 (3), 130-139, 2022 | 5 | 2022 |
| Chemical characteristic of steamed pumpkin brownies premix flour Y Subaktilah, A Wahyono, SON Yudiastuti, TM Avianti IOP Conference Series: Earth and Environmental Science 672 (1), 012054, 2021 | 5 | 2021 |
| Evaluation study of Lactobacillus acidophilus drying S Yudiastuti, E Sukarminah, E Mardawati, R Kastaman IOP Conference Series: Earth and Environmental Science 250 (1), 012016, 2019 | 5 | 2019 |
| Value-added analysis of Lactobacillus acidophilus cell encapsulation using Eucheuma cottonii by freeze-drying and spray-drying SON Yudiastuti, R Kastaman, E Sukarminah, E Mardawati Open Agriculture 7 (1), 300-310, 2022 | 4 | 2022 |
| The chlorine reduction in edamame by water-ozonated minimally process SON Yudiastuti, R Wijaya Journal Research of Social Science, Economics, and Management 1 (3), 271–278 …, 2021 | 4 | 2021 |
| Diversivikasi Produk Edamame Sebagai Makanan Sehat Pada Pandemik Covid-19 Dengan Teknologi Pengeringan Tipe Food Dehydrator Di Upt Pengolahan Dan Pengemasan Produk Pangan Polije R Wijaya, SON Yudiastuti, AM Handayani NaCosVi: Polije Proceedings Series 4 (1), 196-201, 2020 | 4 | 2020 |
| Pengaruh Perbandingan Rumput Laut dan Susu Terhadap Karakteristik Yoghurt Probiotik Rumput Laut E Sukarminah, Y Cahyana, T Rialita, SON Yudiastuti, HG Sobarsa Jurnal Agroposs 1 (1), 171-178, 2020 | 4 | 2020 |
| Potential of basidiomycetes Marasmiellus sp. and Ganoderma lucidum in xylanase enzyme production and its activity using agroindustry waste T Yuliana, E Mardawati, S Rahimah, Y Son IOP Conference Series: Earth and Environmental Science 230 (1), 012078, 2019 | 4 | 2019 |
| Efektivitas reduksi total bakteri pada edamame (Glycin max (L) Merill) hasil pengolahan minimal dengan ozon SO Yudiastuti, R Wijaya, M Syahputra Juremi: Jurnal Riset Ekonomi 2 (3), 321-330, 2022 | 3 | 2022 |
| Karakteristik Mutu Sensori Bakso Nabati Rumput Laut SON Yudiastuti, A Wahyono, T Budiati, M Arsiwi JOFE: Journal of Food Engineering 1 (1), 33-39, 2022 | 3 | 2022 |
| Perancangan Tata Ruang Produksi Nanokitosan Limbah Selongsong Pupa BSF T Budiati, SON Yudiastuti, W Suryaningsih, A Wahyono Buletin Poltanesa 23 (2), 786-791, 2022 | 3 | 2022 |
agung wahyonoState Polytechnic of Jember在 polije.ac.id 的电子邮件经过验证
