| Oleogel-based systems for the delivery of bioactive compounds in foods TC Pinto, AJ Martins, L Pastrana, MC Pereira, MA Cerqueira Gels 7 (3), 86, 2021 | 98 | 2021 |
| Detection of yeast strains by combining surface-imprinted polymers with impedance-based readout W Stilman, D Yongabi, SB Sichani, F Thesseling, O Deschaume, ... Sensors and Actuators B: Chemical 340, 129917, 2021 | 19 | 2021 |
| Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels S Sabet, TC Pinto, SJ Kirjoranta, AK Garcia, F Valoppi Journal of Food Engineering 357, 111659, 2023 | 12 | 2023 |
| Water‐in‐oleogel emulsion based on γ‐oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives TC Pinto, AJ Martins, L Pastrana, MC Pereira, MA Cerqueira Journal of the American Oil Chemists' Society 99 (11), 1045-1053, 2022 | 6 | 2022 |
| Oleogel-based systems for the delivery of bioactive compounds in foods. Gels. 2021; 7 (3): 86 TC Pinto, AJ Martins, L Pastrana, MC Pereira, MA Cerqueira | 5 | |
| Preclinical and Clinical Research on Oleogels T Aitta-aho, AK García, S Sabet, TC Pinto, F Valoppi Advances in Oleogel Development, Characterization, and Nutritional Aspects …, 2024 | 2 | 2024 |
| Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion S Sabet, AAK García, S Kirjoranta, TC Pinto, M Siven, M Bhattarai, ... Food Hydrocolloids 153, 110068, 2024 | 1 | 2024 |
| Oleogel Preparation Methods and Classification TC Pinto, S Sabet, A Kazerani García, S Kirjoranta, F Valoppi Advances in oleogel development, characterization, and nutritional aspects …, 2024 | 1 | 2024 |
| A new era of healthy fats F Valoppi, JJJ Lee-Korhonen, A Nolvi, S Sabet, D Nikolaev, ... Food science & technology 38 (1), 2024 | | 2024 |
| Design of an oleogel-based system for the co-delivery of hydrophilic and lipophilic bioactives in foods TCC Pinto | | 2020 |
