| An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products VC Ferreira, LC Ampese, WG Sganzerla, LMS Colpini, T Forster-Carneiro Sustainable Chemistry and Pharmacy 33, 101070, 2023 | 12 | 2023 |
| An overview of prebiotics and their applications in the food industry VC Ferreira, TLCT Barroso, LEN Castro, RG Da Rosa, ... European Food Research and Technology 249 (11), 2957-2976, 2023 | 5 | 2023 |
| Application of brewers’ spent grains as an alternative biomass for renewable energy generation in a boiler combustion process LEN Castro, WG Sganzerla, LR Matheus, RR Mançano, VC Ferreira, ... Sustainable Chemistry for the Environment 4, 100039, 2023 | 3 | 2023 |
| Single-step modification of brewer’s spent grains using phosphoric acid and application in cheese whey remediation via liquid-phase adsorption LEN Castro, LR Matheus, RR Mançano, WG Sganzerla, RG da Rosa, ... Water 15 (20), 3682, 2023 | 3 | 2023 |
| Advances in green extraction methods, biological properties, and applications of betanin and vitexin: An updated review and bibliometric analysis L de Freitas Marinho, WG Sganzerla, VC Ferreira, JAJ Moreno, ... Biocatalysis and Agricultural Biotechnology 51, 102744, 2023 | 3 | 2023 |
| An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family JAJ Moreno, VC Ferreira, LC Ampese, L de Freitas Marinho, ... European Food Research and Technology 250 (3), 859-876, 2024 | 1 | 2024 |
| Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products VC Ferreira, WG Sganzerla, TLCT Barroso, LEN Castro, LMS Colpini, ... Food Research International 173, 113332, 2023 | 1 | 2023 |
| Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review FO Melo, VC Ferreira, GF Barbero, C Carrera, ES Ferreira, ... Foods 13 (13), 2060, 2024 | | 2024 |
| Evaluation of pH and temperature parameters in the pressurized extraction of betacyanins from pitaya peel VC FERREIRA, TLCT BARROSO, LS CONTIERI, ISB ALVES, ... Galoá, 2023 | | 2023 |
| OBTAINING FERMENTED SUGARS FROM THE CASHEW (ANACARDIUM OCCIDENTALE) AGRO-INDUSTRIAL BY-PRODUCT THROUGH HYDROTHERMAL PRE-TREATMENT TLCT BARROSO, VC FERREIRA, LS ALEXANDRIA, ... Galoá, 2023 | | 2023 |
| Evaluation of the influence of temperature on the pressurized extraction of glucose and fructose from pitaya peels VC FERREIRA, TLCT BARROSO, LEN CASTRO, T FOSTER-CARNEIRO Galoá, 2023 | | 2023 |
| PRESSURIZED HOT WATER FLOW-THROUGH EXTRACTION OF BETACYANINS FROM PITAYA PEELS VC Ferreira, TLCT Barroso, WG Sganzerla, LEN de Castro, MD Berni, ... Galoá, 2022 | | 2022 |
| Uso de diferentes concentrações de extrato aquoso de beterraba (Beta vulgaris) em formulações de fécula de mandioca (Manihot esculenta) hidratada MHB Holanda, VC Ferreira, MGM Costa, RC Castro, AS Girão, ... Galoá, 2021 | | 2021 |
| CARACTERIZAÇÃO FÍSICO-QUÍMICA DE FARINHA DA FRAÇÃO EXTERNA DA SEMENTE DO FLAMBOYANT MIRIM PARA APLICAÇÃO NA INDÚSTRIA DE ALIMENTOS MHB Holanda, VC Ferreira, F Cunha, MCD Sales, LMB Chaves, ... Galoá, 2021 | | 2021 |
| ANÁLISE SENSORIAL DE BEBIDA ALCOÓLICA MISTA DE TANGERINA COM PITAYA A Barroso, A Sousa, C Soares, F Martins, VC Ferreira, LMA de Medeiros, ... Galoá, 2021 | | 2021 |
| Sustainable Chemistry for the Environment LEN Castro, WG Sganzerla, LR Matheus, RR Mançano, VC Ferreira, ... | | |
Tânia Forster CarneiroProfessor Associate - Livre Docente (MS. 5.1), Universidade Estadual de Campinas (UNICAMP) - Brazil在 unicamp.br 的电子邮件经过验证
