| Adsorbent selection for Aflatoxins removal in bovine milk F Di Natale, M Gallo, R Nigro Journal of Food Engineering 95(2009) 186-191., 2009 | 65 | 2009 |
| In vitro dynamic model simulating the digestive tract of 6-month-old infants F Passannanti, F Nigro, M Gallo, F Tornatore, A Frasso, G Saccone, ... PLoS One 12 (12), e0189807, 2017 | 30 | 2017 |
| Lactic fermentation of cereal flour: feasibility tests on rice, oat and wheat M Gallo, F Nigro, F Passannanti, D Salameh, P Schiattarella, A Budelli, ... Applied Food Biotechnology 6 (3), 165-172, 2019 | 25 | 2019 |
| Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells M Gallo, F Nigro, F Passannanti, M Nanayakkara, G Lania, F Parisi, ... International Journal of Food Sciences and Nutrition 70 (8), 950-958, 2019 | 23 | 2019 |
| Effects of the glucose addition during lactic fermentation of rice, oat and wheat flours M Gallo, F Passannanti, RC Cante, F Nigro, D Salameh, P Schiattarella, ... Applied Food Biotechnology 7 (1), 21-30, 2020 | 21 | 2020 |
| de los A.(2017) M Díaz, I Ríos, AM Siverio, MT Burke, M Gallo Un acercamiento a la concepción curricular de la Primera infancia cubana. La …, 2016 | 21 | 2016 |
| Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition M Gallo, F Passannanti, RC Cante, F Nigro, P Schiattarella, S Zappulla, ... Heliyon 6 (9), 2020 | 20 | 2020 |
| Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent RC Cante, I Garella, M Gallo, R Nigro Chemical Engineering Research and Design 165, 172-179, 2021 | 19 | 2021 |
| Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume‐based foods R Colucci Cante, M Gallo, F Nigro, F Passannanti, D Salameh, A Budelli, ... The Canadian Journal of Chemical Engineering 98 (9), 1955-1961, 2020 | 16 | 2020 |
| Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control R Colucci Cante, M Gallo, F Nigro, F Passannanti, A Budelli, R Nigro Applied Sciences 11 (7), 2921, 2021 | 15 | 2021 |
| Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres C Di Natale, E Lagreca, V Panzetta, M Gallo, F Passannanti, M Vitale, ... Frontiers in bioengineering and biotechnology 9, 660691, 2021 | 14 | 2021 |
| Fermentation of rice flour supernatant using Lactobacillus paracasei Cba L74 D Salameha, F Nigrob, RC Cante, F Passannantia, M Galloa, A Budellic, ... CHEMICAL ENGINEERING 75, 2019 | 12 | 2019 |
| Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid M Gallo, F Passannanti, P Schiattarella, A Esposito, R Colucci Cante, ... Applied Sciences 11 (11), 5153, 2021 | 11 | 2021 |
| Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content M Gallo, F Passannanti, C Schioppa, S Montella, R Colucci Cante, ... Journal of Food Processing and Preservation 45 (4), e15299, 2021 | 11 | 2021 |
| Rice fermentation by Lactobacillus paracasei CBAL74 M Gallo, F Nigro, F Passannanti, D Salameh, A Budelli, A Marzocchella, ... Int. J. Rice Res, 2018 | 9 | 2018 |
| Formulation of Functional Food Using Constituents Modified by Biochemical and Physical Processes M Gallo Ph. D. Thesis, 2009 | 9 | 2009 |
| Lactic acid bacteria co-encapsulated with lactobionic acid: probiotic viability during in vitro digestion S Sáez-Orviz, F Passannanti, M Gallo, R Colucci Cante, F Nigro, ... Applied Sciences 11 (23), 11404, 2021 | 7 | 2021 |
| Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent. R Colucci Cante, I Prisco, I Garella, M Gallo, R Nigro Chemical Engineering Research & Design: Transactions of the Institution of …, 2020 | 7 | 2020 |
| Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation G Lentini, F Nigro, R Colucci Cante, F Passannanti, M Gallo, AL Budelli, ... Fermentation 8 (11), 632, 2022 | 6 | 2022 |
| Optimization of mixing conditions for improving Lactobacillus paracasei CBA L74’S growth during lactic fermentation of cooked navy beans and functional characterization of the … RC Cante, M Gallo, F Nigro, C Vitelli, F Passannanti, AL Budelli, R Nigro Chemical Engineering Transactions 93, 313-318, 2022 | 6 | 2022 |
