| Food Services and customer loyalty in the lodging industry VR Kuhn, AC Benetti, SJG dos Anjos, PF Limberger Tourism & Management Studies 14 (2), 26-35, 2018 | 29 | 2018 |
| Innovation and creativity in gastronomic tourism: A bibliometric analysis VR Kuhn, SJG dos Anjos, RW Krause International Journal of Gastronomy and Food Science, 100813, 2023 | 4 | 2023 |
| Sustainability and destination recovery: Alternatives to overcome the crossroads of the pandemic crisis FA dos Anjos, SJG dos Anjos, VR Kuhn Crisis Management, Destination Recovery and Sustainability, 45-53, 2022 | 3 | 2022 |
| Measurement model of the projected and perceived image through the organizational identity of the Volvo Ocean Race Brazil event L Najdzion, SJG Anjos, VR Kuhn, FA Anjos International Journal of Event and Festival Management 14 (4), 398-422, 2023 | 2 | 2023 |
| The role of transformational leadership and innovation adoption in restaurant performance SJG dos Anjos, VR Kuhn Tourism & Management Studies 20 (1), 2024 | 1 | 2024 |
| A inovação e seu impacto nos meios de hospedagem: sob a ótica dos hóspedes SJG dos Anjos, VR Kuhn, L Muller, R Wouters, LF Wassermann TURYDES: Revista sobre Turismo y Desarrollo local sostenible 13 (28), 155-174, 2020 | 1 | 2020 |
| IMÁGENES DE DESTINOS BASADAS EN LA NATURALEZA: UN MODELO DE MEDICIÓN MULTIDIMENSIONAL VALIDADO EMPÍRICAMENTE EN EL DESTINO AMAZÓNICO BRASILEÑO PCPR Chaves, FA Anjos, VR Kuhn Turismo: Visão e Ação 26, e19227, 2024 | | 2024 |
| Nature-Based Destination Image: an empirically validated multidimensional measurement model in the Brazilian Amazon destination. PCPR Chaves, FA Anjos, VR Kuhn Turismo: Visão e Ação 26, e19227, 2024 | | 2024 |
| Experiences in a wine tourism destination from the visitors’ perspective MM Amaral, VR Kuhn, SJG dos Anjos, LCS Flores International Journal of Wine Business Research 36 (1), 85-102, 2024 | | 2024 |
| VALORAR LA ACCESIBILIDAD EN LA HOSTELERÍA Y LA FIDELIZACIÓN DE LOS TURISTAS CON DISCAPACIDAD MC Ferst, SJG Anjos, VR Kuhn Turismo: Visão e Ação 25, 243-262, 2023 | | 2023 |
| VALORAÇÃO DA ACESSIBILIDADE NA HOTELARIA E A LEALDADE DO TURISTA COM DEFICIÊNCIA MC Ferst, SJG Anjos, VR Kuhn Turismo: Visão e Ação 25, 243-262, 2023 | | 2023 |
| Valuing Accessibility in Hospitality and the Loyalty of Tourists with Disabilities MC Ferst, SJG Anjos, VR Kuhn Turismo: Visão e Ação 25, 243-262, 2023 | | 2023 |
| INNOVATION AND HOTEL MANAGEMENT: PROPOSITION OF A HOTEL MANAGEMENT MODEL OF ORGANIZATIONAL INNOVATION FOR VALUE CREATION HRM Coutinho, SJG Anjos, VR Kuhn | | 2023 |
| MEASUREMENT MODEL OF THE PROJECTED AND PERCEIVED IMAGE THROUGH THE ORGANIZATIONAL IDENTITY OF THE VOLVO OCEAN RACE STOPOVER ITAJAÍ BRAZIL SPORT EVENT L Najdzion, SJG Anjos, VR Kuhn | | 2023 |
| A INOVAÇÃO E CRIATIVIDADE NO TURISMO GASTRONÔMICO: UMA ANÁLISE BIBLIOMÉTRICA VR Kuhn, RW Krause | | |
Sara Joana Gadotti Dos AnjosUniversidade Vale do Itajaí在 univali.br 的电子邮件经过验证
