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合著作者
Professor Harish Kumar SharmaFET, SLIET(Deemed University),(Estab. by: Govt. of India)在 sliet.ac.in 的电子邮件经过验证- Aamir Hussain DarIslamic university of Science and Technology Awantipora在 islamicuniversity.edu.in 的电子邮件经过验证
- Pratik NayiResearch Scholar, National Pingtung University of Science and Technology, Taiwan在 mail.npust.edu.tw 的电子邮件经过验证
- Anurag SinghAssociate Professor of Harcourt Butler Technical University, Kanpur在 hbtu.ac.in 的电子邮件经过验证
- Ashutosh UpadhyayProfessor, Food Science and Technology, National Institute of Food Technology Entrepreneurship and在 niftem.ac.in 的电子邮件经过验证
- Ho-Hsien ChenNational Pingtung University of Science and Technology在 mail.npust.edu.tw 的电子邮件经过验证
- Dr. Kamlesh R. JethvaProcessing and Food Engineering在 aau.in 的电子邮件经过验证
- Dr. Farid SayyadAssistant Professor of Agricultural process and food engineering在 aau.in 的电子邮件经过验证
- A.D. Srikanth TangiralaAssistant Professor (Senior Scale), ANGRAU在 angrau.ac.in 的电子邮件经过验证
- Amee RavaniAssistant Professor, College of Food Processing Technology and Bio-energy, Anand Agricultural在 aau.in 的电子邮件经过验证
- Dr. S V AnadaniSenior Research Assistant在 aau.in 的电子邮件经过验证
- Pandiselvam, RICAR-Central Institute for Research on Cotton Technology (CIRCOT)在 icar.gov.in 的电子邮件经过验证
- Pratiksha ShresthaDepartment of Food Technology and Quality Control, Nepal在 foodtechnotes.com 的电子邮件经过验证
- Kalyani SharmaResearch scholar在 iitkfirst.com 的电子邮件经过验证
- Dr Yogesh KumarSenior Scientist ICAR-CIPHET在 icar.gov.in 的电子邮件经过验证
- Dr. Ajay V. ChinchkarNational Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India在 niftem.ac.in 的电子邮件经过验证
- meenatai kambleNIFTEM SONIPAT在 vignan.ac.in 的电子邮件经过验证
- PARAG P SUTAR, PhDDr. Parag Prakash Sutar, Department of Food Process Engineering, National Institute of Technology在 nitrkl.ac.in 的电子邮件经过验证
- Vishal AgravatPhD student在 STUDENT.AAU.IN 的电子邮件经过验证
- Shivangi SrivastavaDoctoral researcher, HBTU, Kanpur, India在 hbtu.ac.in 的电子邮件经过验证
