| Oxidative stress-related alteration of the copy number of mitochondrial DNA in human leukocytes CS Liu, CS Tsai, CL Kuo, HW Chen, CK Lii, YS Ma, YH Wei Free radical research 37 (12), 1307-1317, 2003 | 322 | 2003 |
| Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells CC Wu, LY Sheen, HW Chen, SJ Tsai, CK Lii Food and chemical toxicology 39 (6), 563-569, 2001 | 275 | 2001 |
| Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats CC Wu, LY Sheen, HW Chen, WW Kuo, SJ Tsai, CK Lii Journal of agricultural and food chemistry 50 (2), 378-383, 2002 | 233 | 2002 |
| Induction of glutathione synthesis and heme oxygenase 1 by the flavonoids butein and phloretin is mediated through the ERK/Nrf2 pathway and protects against oxidative stress YC Yang, CK Lii, AH Lin, YW Yeh, HT Yao, CC Li, KL Liu, HW Chen Free Radical Biology and Medicine 51 (11), 2073-2081, 2011 | 215 | 2011 |
| Protection by chrysin, apigenin, and luteolin against oxidative stress is mediated by the Nrf2-dependent up-regulation of heme oxygenase 1 and glutamate cysteine ligase in rat … CS Huang, CK Lii, AH Lin, YW Yeh, HT Yao, CC Li, TS Wang, HW Chen Archives of toxicology 87, 167-178, 2013 | 202 | 2013 |
| Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats CT Liu, H Hse, CK Lii, PS Chen, LY Sheen European journal of pharmacology 516 (2), 165-173, 2005 | 196 | 2005 |
| Garlic: Health benefits and actions CW Tsai, HW Chen, LY Sheen, CK Lii BioMedicine 2 (1), 17-29, 2012 | 186 | 2012 |
| Docosahexaenoic acid inhibition of inflammation is partially via cross-talk between Nrf2/heme oxygenase 1 and IKK/NF-κB pathways YC Yang, CK Lii, YL Wei, CC Li, CY Lu, KL Liu, HW Chen The Journal of nutritional biochemistry 24 (1), 204-212, 2013 | 170 | 2013 |
| Contribution of conjugated linoleic acid to the suppression of inflammatory responses through the regulation of the NF-κB pathway WL Cheng, CK Lii, HW Chen, TH Lin, KL Liu Journal of Agricultural and Food Chemistry 52 (1), 71-78, 2004 | 161 | 2004 |
| Antidiabetic effect of garlic oil but not diallyl disulfide in rats with streptozotocin-induced diabetes CT Liu, PL Wong, CK Lii, H Hse, LY Sheen Food and chemical toxicology 44 (8), 1377-1384, 2006 | 152 | 2006 |
| Does garlic have a role as an antidiabetic agent? CT Liu, LY Sheen, CK Lii Molecular nutrition & food research 51 (11), 1353-1364, 2007 | 148 | 2007 |
| Identification of an abundant S-thiolated rat liver protein as carbonic anhydrase III; characterization of S-thiolation and dethiolation reactions YC Chai, CH Jung, CK Lii, SS Ashraf, S Hendrich, B Wolf, H Sies, ... Archives of Biochemistry and Biophysics 284 (2), 270-278, 1991 | 125 | 1991 |
| Synergistic effects of nicotine on arecoline‐induced cytotoxicity in human buccal mucosal fibroblasts YC Chang, CC Hu, TH Tseng, KW Tai, CK Lii, MY Chou Journal of oral pathology & medicine 30 (8), 458-464, 2001 | 118 | 2001 |
| Suppressive effects of wild bitter gourd (Momordica charantia Linn. var. abbreviata ser.) fruit extracts on inflammatory responses in RAW 264.7 macrophages CK Lii, HW Chen, WT Yun, KL Liu Journal of Ethnopharmacology 122 (2), 227-233, 2009 | 115 | 2009 |
| DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-κB activation in RAW 264.7 macrophages KL Liu, HW Chen, RY Wang, YP Lei, LY Sheen, CK Lii Journal of agricultural and food chemistry 54 (9), 3472-3478, 2006 | 112 | 2006 |
| S-thiolation and irreversible oxidation of sulfhydryls on carbonic anhydrase III during oxidative stress: a method for studying protein modification in intact cells and tissues CK Lii, YC Chai, W Zhao, JA Thomas, S Hendrich Archives of biochemistry and biophysics 308 (1), 231-239, 1994 | 111 | 1994 |
| Andrographolide inhibits TNFα-induced ICAM-1 expression via suppression of NADPH oxidase activation and induction of HO-1 and GCLM expression through the PI3K/Akt/Nrf2 and PI3K … CY Lu, YC Yang, CC Li, KL Liu, CK Lii, HW Chen Biochemical Pharmacology 91 (1), 40-50, 2014 | 108 | 2014 |
| Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high-and low-fat diets LY Sheen, HW Chen, YL Kung, CT Liu, CK Lii Nutrition and cancer 35 (2), 160-166, 1999 | 107 | 1999 |
| Methionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes ST Wang, HW Chen, LY Sheen, CK Lii The Journal of nutrition 127 (11), 2135-2141, 1997 | 104 | 1997 |
| The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats HW Chen, CW Tsai, JJ Yang, CT Liu, WW Kuo, CK Lii British journal of nutrition 89 (2), 189-200, 2003 | 100 | 2003 |
