| Aerodynamic thrust modelling in wave tank tests of offshore floating wind turbines using a ducted fan J Azcona, F Bouchotrouch, M González, J Garciandía, X Munduate, ... Journal of Physics: Conference Series 524 (1), 012089, 2014 | 146 | 2014 |
| Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality I Loira, A Morata, P Comuzzo, MJ Callejo, C González, F Calderón, ... Food Research International 76, 325-333, 2015 | 127 | 2015 |
| Present situation on the descriptive sensory analysis of bread MJ Callejo Journal of Sensory Studies 26 (4), 255-268, 2011 | 122 | 2011 |
| Catamenial pneumothorax caused by diaphragmatic endometriosis S Blanco, F Hernando, A Gomez, MJ Gonzalez, AJ Torres, JL Balibrea The Journal of Thoracic and Cardiovascular Surgery 116 (1), 179-180, 1998 | 108 | 1998 |
| Yeast influence on the formation of stable pigments in red winemaking A Morata, I Loira, JM Heras, MJ Callejo, W Tesfaye, C González, ... Food chemistry 197, 686-691, 2016 | 90 | 2016 |
| Emerging preservation technologies in grapes for winemaking A Morata, I Loira, R Vejarano, C González, MJ Callejo, JA Suárez-Lepe Trends in Food Science & Technology 67, 36-43, 2017 | 85 | 2017 |
| Selection, training and validation process of a sensory panel for bread analysis: Influence of cultivar on the quality of breads made from common wheat and spelt wheat MJ Callejo, ME Vargas-Kostiuk, M Rodríguez-Quijano Journal of cereal science 61, 55-62, 2015 | 58 | 2015 |
| Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers MJ Callejo, JJ García Navas, R Alba, C Escott, I Loira, MC González, ... European Food Research and Technology 245, 1229-1238, 2019 | 57 | 2019 |
| Effect of gluten addition and storage time on white pan bread quality: instrumental evaluation MV Callejo, M. J., Gil, M. J., Rodriguez, G., & Ruiz Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208 ((1)), 27-32, 1999 | 52 | 1999 |
| Effect of water content and storage time on white pan bread quality: instrumental evaluation. G Gil, M. J., Callejo, M. J., & Rodriguez Zeitschrift für Lebensmitteluntersuchung und-Forschung A 205 ((4)), 268-273, 1997 | 48 | 1997 |
| Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity MJ Gil, MJ Callejo, G Rodriguez, MV Ruiz Zeitschrift für Lebensmitteluntersuchung und-forschung A 208, 394-399, 1999 | 41 | 1999 |
| Influence of teff variety and wheat flour strength on breadmaking properties of healthier teff-based breads MJ Callejo, E Benavente, JI Ezpeleta, MJ Laguna, JM Carrillo, ... Journal of Cereal Science 68, 38-45, 2016 | 37 | 2016 |
| Electron beam irradiation of wine grapes: Effect on microbial populations, phenol extraction and wine quality A Morata, MA Bañuelos, W Tesfaye, I Loira, F Palomero, S Benito, ... Food and Bioprocess Technology 8, 1845-1853, 2015 | 35 | 2015 |
| Genetic and phenotypic diversity of natural American oil palm (Elaeis oleifera (H.B.K.) Cortés) accessions D Arias, M González, F Prada, I Ayala-Diaz, C Montoya, E Daza, ... Tree Genetics & Genomes 11, 1-13, 2015 | 34 | 2015 |
| Industrias de cereales y derivados MDEJ CALLEJO GONZÁLEZ MADRID: AMVE EDICIONES, MUNDI-PRENSA, 2002 | 33 | 2002 |
| Introducción a la sociología de la comunicación E Espinar, C Frau, M González, R Martínez Publicaciones Universidad de Alicante, Alicante, 2006 | 32 | 2006 |
| Contemporary Mexican-American women novelists: toward a feminist identity M González (No Title), 1996 | 32 | 1996 |
| Love and Conflict: Mexican American Women Writers as Daughters M Gonzalez Women of Color: Mother-Daughter Relationships in 20th-Century Literature …, 1996 | 29 | 1996 |
| Potential health claims of durum and bread wheat flours as functional ingredients M Ciudad-Mulero, L Barros, Â Fernandes, I CFR Ferreira, MJ Callejo, ... Nutrients 12 (2), 504, 2020 | 28 | 2020 |
| Use of non-Saccharomyces yeasts in bottle fermentation of aged beers MJ Callejo, C González, A Morata Brewing technology, 101-119, 2017 | 28 | 2017 |
