| CRISPR-Cas9 multiplex editing of the α-amylase/trypsin inhibitor genes to reduce allergen proteins in durum wheat F Camerlengo, A Frittelli, C Sparks, A Doherty, D Martignago, C Larré, ... Frontiers in Sustainable Food Systems 4, 104, 2020 | 74 | 2020 |
| Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins F Camerlengo, F Sestili, M Silvestri, G Colaprico, B Margiotta, R Ruggeri, ... BMC plant biology 17, 1-11, 2017 | 34 | 2017 |
| Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop production V Bigini, F Camerlengo, E Botticella, F Sestili, DV Savatin Plants 10 (6), 1146, 2021 | 31 | 2021 |
| Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes RM Kalunke, S Tundo, F Sestili, F Camerlengo, D Lafiandra, R Lupi, ... International journal of molecular sciences 21 (16), 5817, 2020 | 24 | 2020 |
| Qualitative characterization of unrefined durum wheat air-classified fractions A Cammerata, B Laddomada, F Milano, F Camerlengo, M Bonarrigo, ... Foods 10 (11), 2817, 2021 | 11 | 2021 |
| CRISPR towards a Sustainable Agriculture F Camerlengo, A Frittelli, R Pagliarello Encyclopedia 2 (1), 538-558, 2022 | 9 | 2022 |
| Genetic factors influencing triticale quality for food F Camerlengo, AM Kiszonas Journal of Cereal Science, 103744, 2023 | 5 | 2023 |
| Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi S Geisslitz, S Islam, L Buck, C Grunwald-Gruber, F Sestili, F Camerlengo, ... Frontiers in Plant Science 13, 974881, 2022 | 4 | 2022 |
| Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat F Camerlengo, F Sestili, A Cammerata, L Kuzmanovic, C Ceoloni, ... Journal of Cereal Science 107, 103515, 2022 | 2 | 2022 |
| Using Gene Editing Strategies for Wheat Improvement D Nigro, MA Smedley, F Camerlengo, S Hayta A Roadmap for Plant Genome Editing, 183-201, 2023 | | 2023 |
| Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes M Kalunke Raviraj, W Ma, S D'amico, S Masci, S Tundo, F Sestili, ... | | 2020 |
| Classical innovative approaches to study proteins involved in adverse reaction to wheat and grain quality F Camerlengo Università degli studi della Tuscia-Viterbo, 2019 | | 2019 |
| Silencing of ATI genes involved in adverse reactions to wheat by RNAi and CRISPR-Cas9 technologies F Camerlengo, S Tundo, R Kalunke, D Martignago, C Sparks, R Lupi, ... Proceedings of the LXIII SIGA Annual Congress, 2019 | | 2019 |
| Production and characterization of wheat lines silenced in alpha amylase/trypsin inhibitor genes involved in adverse reactions to wheat S Tundo, R Kalunke, F Sestili, F Camerlengo, R Lupi, C Larré, ... Proceedings of the Joint Congress SIBV-SIGA, 2017 | | 2017 |
| Isolamento e caratterizzazione di geni codificanti α-gliadine in linee di frumento tenero F Camerlengo Università degli studi della Tuscia, 2015 | | 2015 |
Francesco SestiliUniversity of Tuscia在 unitus.it 的电子邮件经过验证
