| Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities M Hadidi, S Pouramin, F Adinepour, S Haghani, SM Jafari Carbohydrate polymers 236, 116075, 2020 | 503 | 2020 |
| Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno … M Hadidi, A Ibarz, S Pouramin Food Chemistry 334, 127613, 2021 | 95 | 2021 |
| Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients F Adinepour, S Pouramin, A Rashidinejad, SM Jafari Food Research International 157, 111212, 2022 | 47 | 2022 |
| Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage S Haghani, M Hadidi, S Pouramin, F Adinepour, Z Hasiri, A Moreno, ... Antioxidants 10 (11), 1777, 2021 | 37 | 2021 |
| Chemical Profile and Health-Promoting Activities of Crataegus laciniata (Rosaceae) Flowers S Mirabile, V D’Angelo, MP Germanò, S Pouramin Arabi, V Parisi, ... Plants 13 (1), 34, 2023 | 6 | 2023 |
| Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil M Azizkhani, S Pouramin Iranian Journal of Veterinary Medicine 13 (2), 217-227, 2019 | 3 | 2019 |
| 8’, 9’-Bis-nor-neolignans from Cedrela odorata and their antiangiogenic activity V Iobbi, SP Arabi, A Bisio, V D’Angelo, MP Germanò, A Braca, ... Phytochemistry Letters 64, 13-18, 2024 | | 2024 |
MILAD HADIDIUniversity of Vienna在 univie.ac.at 的电子邮件经过验证
