| Tropical and subtropical fruits: postharvest physiology, processing and packaging M Siddiq, J Ahmed, MG Lobo, F Ozadali John Wiley & Sons, 2012 | 126 | 2012 |
| Fed-batch fermentation with and without on-line extraction for propionic and acetic acid production byPropionibacterium acidipropionici F Ozadali, BA Glatz, CE Glatz Applied Microbiology and Biotechnology 44, 710-716, 1996 | 98 | 1996 |
| A novel instrument for rapid measurement of temperature-dependent thermal properties of conduction-heated food up to 140 C DK Mishra, KD Dolan, JV Beck, F Ozadali Journal of Food Engineering 191, 19-27, 2016 | 23 | 2016 |
| Use of scaled sensitivity coefficient relations for intrinsic verification of numerical codes and parameter estimation for heat conduction DK Mishra, KD Dolan, JV Beck, F Ozadali Journal of Verification, Validation and Uncertainty Quantification 2 (3), 031005, 2017 | 12 | 2017 |
| Microbial growth kinetics of fed-batch fermentations F Özadali, M Özilgen Applied microbiology and biotechnology 29, 203-207, 1988 | 12 | 1988 |
| Understanding the recall concept in the food industry G Kaletunç, F Özadali Ohio State University Extension Fact Sheet, 2002 | 8 | 2002 |
| Impact of bovine lactoferrin fortification on pathogenic organisms to attenuate the risk of infection for infants M Sawale, F Ozadali, CJ Valentine, P Benyathiar, R Drolia, DK Mishra Food Control 139, 109078, 2022 | 7 | 2022 |
| Mixer sensors and methods for using same F Ozadali, DK Mishra, R Sulaiman US Patent 9,612,184, 2017 | 7 | 2017 |
| Novel processing technologies for fruits J Ahmed, F Ozadali Tropical and Subtropical Fruits: Postharvest Physiology, Processing and …, 2012 | 7 | 2012 |
| Tropical and subtropical fruits M Siddiq, J Ahmed, MG Lobo, F Ozadali Postharvest Physiology, Processing and Packaging. Ames, Iowa: Wiley …, 2012 | 6 | 2012 |
| Development of a biofilm bioreactor for enhanced propionic and acetic acid production F Ozadali Iowa State University, 1997 | 6 | 1997 |
| Tropical and subtropical fruits: Processing and packaging tropical and subtropical fruits M Siddiq, J Ahmed, GM Lobo, F Ozadali first). UK: Wiley Blackwell, 2012 | 5 | 2012 |
| Inactivation kinetics of Bacillus atrophaeus in liquid hydrogen peroxide for aseptic package sterilization M Sawale, X Cheng, R Drolia, P Benyathiar, F Ozadali, A Bhunia, ... LWT 170, 114074, 2022 | 4 | 2022 |
| Dynamic thermal properties estimation using sensitivity coefficients for rapid heating process A Muniandy, P Benyathiar, DK Mishra, F Ozadali Foods 10 (8), 1954, 2021 | 4 | 2021 |
| Mathematical modelling of and extractive fed-batch fermentation for propionic acid production by Propionibacterium acidipropionici F Ozadali Iowa State University, 1992 | 4 | 1992 |
| A novel Non-Intrusive Continuous Sensor (NICS) to estimate thermal conductivity of food products in manufacturing systems FJC Rivera, DK Mishra, F Ozadali Food and Bioproducts Processing 123, 390-397, 2020 | 3 | 2020 |
| Product recalls as part of the last line of food safety defense K Martino, W Stone, F Ozadali Food Safety Engineering, 247-263, 2020 | 3 | 2020 |
| Aseptic microwave sterilization and validation of food containing particles M Sawale, P Benyathiar, P Coronel, A Rawat, J Simunovic, F Ozadali, ... Food and Bioproducts Processing 143, 28-35, 2024 | 2 | 2024 |
| Establishing “validated state” of aseptic processing and packaging systems DK Mishra, F Ozadali, P Benyathiar, JRD David Handbook of Aseptic Processing and Packaging, 355-394, 2022 | 2 | 2022 |
| Real-time detection of fouling-layer with a non-intrusive continuous sensor (NICS) during thermal processing in food manufacturing FJC Rivera, DK Mishra, F Ozadali, P Benyathiar Sensors 21 (4), 1271, 2021 | 2 | 2021 |
Dharmendra MishraPurdue University在 Purdue.edu 的电子邮件经过验证
