| Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan E Jamróz, M Janik, L Juszczak, T Kruk, P Kulawik, M Szuwarzyński, ... Carbohydrate Polymers 274, 118627, 2021 | 42 | 2021 |
| Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides P Kulawik, E Jamróz, M Janik, J Tkaczewska, P Krzyściak, M Skóra, ... Food Control 137, 108933, 2022 | 17 | 2022 |
| Double-layered films based on furcellaran, chitosan, and gelatin hydrolysates enriched with AgNPs in yerba mate extract, montmorillonite, and curcumin with rosemary essential oil E Jamróz, M Janik, L Marangoni Jr, RP Vieira, J Tkaczewska, A Kawecka, ... Polymers 14 (20), 4283, 2022 | 15 | 2022 |
| The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films-in vitro and in vivo research W Grzebieniarz, J Tkaczewska, L Juszczak, A Kawecka, P Krzyściak, ... Food Chemistry 413, 135612, 2023 | 13 | 2023 |
| Utilisation of carp skin post-production waste in binary films based on furcellaran and chitosan to obtain packaging materials for storing blueberries M Janik, E Jamróz, J Tkaczewska, L Juszczak, P Kulawik, ... Materials 14 (24), 7848, 2021 | 9 | 2021 |
| Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides P Kulawik, E Jamróz, M Janik, J Tkaczewska, P Krzyściak, M Skóra, ... Food Control 153, 109931, 2023 | 6 | 2023 |
| Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance P Kulawik, E Jamróz, T Kruk, A Szymkowiak, J Tkaczewska, P Krzyściak, ... Food Control 150, 109767, 2023 | 6 | 2023 |
| Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water M Janik, K Khachatryan, G Khachatryan, M Krystyjan, Z Oszczęda International Journal of Molecular Sciences 24 (3), 2200, 2023 | 6 | 2023 |
| Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology M Janik, M Hanula, K Khachatryan, G Khachatryan Applied Sciences 13 (21), 11610, 2023 | 4 | 2023 |
| The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties A Hovhannisyan, M Janik, L Woszczak, G Khachatryan, M Krystyjan, ... International Journal of Molecular Sciences 24 (24), 17285, 2023 | 2 | 2023 |
| Application of antimicrobial chitosan-furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and− 20° C P Kulawik, E Jamróz, J Tkaczewska, T Vlčko, M Zając, P Guzik, M Janik, ... International Journal of Biological Macromolecules 254, 127865, 2024 | 1 | 2024 |
| Preparation and Characterisation of Acid–Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract M Janik, K Khachatryan, G Khachatryan, M Krystyjan, S Żarska, ... International Journal of Molecular Sciences 24 (14), 11502, 2023 | 1 | 2023 |
| The Effect of Chitosan-Furcellaran Biopolymeric Films and Coatings Incorporated with LL-37 and RW4 Bioactive Peptides on the Microbiological and Sensory Quality of Cheese A Pluta-Kubica, E Jamróz, P Guzik, M Janik, V Milosavljevic, ... International Dairy Journal, 106000, 2024 | | 2024 |
| Szuwarzy nski, M.; Khachatryan, K.; Kopel, P. Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for … M Janik, E Jamróz, J Tkaczewska, L Juszczak, P Kulawik s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Kropki kwantowe jako sensory w opakowaniach K Khachatryan, G Khachatryan, M Janik Laboratorium-Przegląd Ogólnopolski, 2018 | | 2018 |
| Szuwarzy nski E Jamróz, M Janik, L Marangoni Jr, RP Vieira, J Tkaczewska, A Kawecka Bioprocess Technol 5, 2435-2445, 2012 | | 2012 |
| ¿ En todo el mundo se nos va la olla de la misma manera? Trabajo comparativo de las unidades fraseológicas relacionadas con el vocablo" cabeza" y todas sus extensiones. M Janik | | 2011 |
