关注
MD. AHMADUL ISLAM
MD. AHMADUL ISLAM
Assistant Professor, Food Technology and Rural Industries, Bangladesh Agricultural University
在 bau.edu.bd 的电子邮件经过验证
标题
引用次数
引用次数
年份
Isolation of protein from defatted peanut meal and characterize their nutritional profile
R Shafiqur, A Islam, MM Rahman, MB Uddin, AR Mazumder
Chem Res J 3 (2), 187-196, 2018
152018
Development of probiotic milk drinks using probiotic strain isolated from local yogurt
MA Islam, F Akter, MG Aziz, MB Uddin
Fundamental and Applied Agriculture 3 (2), 446–452-446–452, 2018
122018
Physico-chemical, textural and sensory properties of breads enriched with date seed powder
E Jahan, AH Nupur, S Majumder, PC Das, L Aunsary, MG Aziz, MA Islam, ...
Food and Humanity 1, 165-173, 2023
72023
Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour
S Huq, PC Das, MA Islam, MF Jubayer, TV Ranganathan, ...
Journal of Food Processing and Preservation 45 (3), e15310, 2021
62021
Development of protein‐rich biscuit utilising lablab bean seed: a sustainable management of underutilised plant protein in Bangladesh
F Akter, MA Islam, N Yeasmen, MHR Bhuiyan, MG Aziz, MA Alim
International Journal of Food Science & Technology 59 (1), 545-551, 2024
52024
Kinetics of air drying of jackfruit and mango pulp and development of mixed leather
MK Amin, MA Islam, F Akter, MN Islam
Fundamental and Applied Agriculture 4 (4), 1089–1096-1089–1096, 2019
42019
Development of sauce from locally available Hog plum (Spondias dulcis) in Bangladesh
MHR Bhuiyan, N Yeasmen, MA Islam, M Easdani
Fundamental and Applied Agriculture 2 (2), 267-270, 2017
42017
Effects of Aloe Vera Gel and Sodium Benzoate on Quality and Shelf Life of Tomato Varieties
MAAMB Moumita Das, Farzana Akter, Md. Ahmadul Islam
Journal of Bangladesh Agricultural University 20 (4), 449-457, 2022
3*2022
Nutritional, physical and sensorial properties of food-grade emulsion powder enriched with soy milk and whey protein permeates
H Nowshin, F Akter, MA Islam, A Rahim, AA Begum, MG Aziz, ...
Food and Humanity 1, 769-776, 2023
22023
Quality Evaluation and Storage Stability of Mixed Fruit Leather Prepared from Mango, Banana, and Papaya
MAIMARM Rownok Jahan, Farzana Akter, Abida Arifa Hossain
Journal of Bangladesh Agricultural University 20 (3), 323–332, 2022
2*2022
The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes-a review
PC Das, MA Islam, MM Hossain, MF Jubayer, P Hongsprabhas, ...
Cogent Food & Agriculture 6 (1), 1800238, 2020
22020
Study of ready to use onion paste for prolonged shelf life
S Arefin, MHR Bhuiyan, N Yeasmen, MA Islam, MSU Din
Progressive Agriculture 30 (2), 219-226, 2019
22019
Effect of sugar and starch on chemical and organoleptic parameters of pineapple bar during storage
EH Biswas, MA Islam, R Ferdowsi, YA Yusof, MG Aziz
Progressive Agriculture 30 (2), 227-237, 2019
22019
Mechanical and osmotic dehydration behavior of pineapple and retention of vitamin C
R Jahan, MA Islam, F Akter, MA Alim, MN Islam
Fundamental and Applied Agriculture 4 (1), 723–734-723–734, 2019
22019
Sourdough Bread Quality: Facts and Factors
MA Islam, S Islam
Foods 13 (13), 2024
12024
The Roles of Different Sugar Sources on the Quality of Nigella Enriched Tomato Ketchup
MR Tripty, IJ Ashrafi Akter, MA Islam, MAR Mazumder
Asian Food Science Journal 13 (3), 1-6, 2019
12019
Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat
MA Islam, J Kulathunga, A Ray, JB Ohm, S Islam
Food Bioscience 61, 104612, 2024
2024
Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods
F Rashid, F Akter, MM Khan, MS Rana, T Bari, M Das, MA Islam, MG Aziz
Asian Food Science Journal 22 (8), 41-49, 2023
2023
Development and Quality Assessment of Ready‐to‐Cook Mixed Dal Powder
KMM Sayed, F Akter, MA Islam, BM Khaled, L Aunsary, A Iqbal, MA Alim
Journal of Food Processing and Preservation 2023 (1), 2228745, 2023
2023
Efficacy of Tamarind Pulp on Quality Assessment and Storage Stability of BrinjalPickle
MAI Farzana Akter, Lopa Aunsary, K. M. Mahdiuzzaman Sayed, Md. Tanvir Islam
Journal of Bangladesh Agricultural University 20 (3), 295–303, 2022
2022
系统目前无法执行此操作,请稍后再试。
文章 1–20