| Green synthesis of ZnO nanoparticles from Foeniculum vulgare Mill. seed extract and its antibacterial effects on foodborne bacteria P Salari, M Ghaffari-Moghaddam, M Bahreini, MR Sharifmoghadam Journal of Medicinal Plants 22 (86), 14-26, 2023 | 6 | 2023 |
| Antimicrobial Activity of TP4 Recombinant Peptide Alone and in Combination With ZnO NPs on Foodborne Bacteria: Potential as a Milk Preservative P Salari, K Ghazvini, M Bahreini, N Salarpour, MR Sharifmoghadam Journal of Food Processing and Preservation 2024 (1), 9306660, 2024 | 1 | 2024 |
| Legal Effects of Using Food Preservatives and Its Harmful Effects on Public Health P Salari, M Sirghani, P Salari, F Sarshar Medical Law Journal 17 (58), 559-573, 2023 | | 2023 |
| Evaluation of recombinant antimicrobial effect of peptide TP4 on some food-borne bacterial strains سالاری, شریف مقدم, میرزامحمدرضا, کیارش قزوینی, بحرینی 12th National and 4th International Biotechnology Congress of the Islamic …, 2021 | | 2021 |
| Zinc oxide nanoparticles synthesis by Foeniculum vulgare seed extract سالاری, شریف مقدم, میرزامحمدرضا, بحرینی, منصور غفاری مقدم 2nd Intl. Conference on Nanotechnology & Nanoscience, 2021 | | 2021 |
