Essential fatty acids as functional components of foods-a review N Kaur, V Chugh, AK Gupta Journal of food science and technology 51, 2289-2303, 2014 | 562 | 2014 |
Evaluation of oxidative stress tolerance in maize (Zea mays L.) seedlings in response to drought V Chugh, N Kaur, AK Gupta NISCAIR-CSIR, India, 2011 | 113 | 2011 |
Differential antioxidative response of tolerant and sensitive maize (Zea mays L.) genotypes to drought stress at reproductive stage V Chugh, N Kaur, MS Grewal, AK Gupta NISCAIR-CSIR, India, 2013 | 48 | 2013 |
Role of antioxidant and anaerobic metabolism enzymes in providing tolerance to maize (Zea mays L.) seedlings against waterlogging V Chugh, N Kaur, AK Gupta NISCAIR-CSIR, India, 2011 | 43 | 2011 |
Purslane (Portulaca oleracea L.): An underutilized wonder plant with potential pharmacological value V Chugh, V Mishra, SV Dwivedi, KD Sharma The Pharma Innovation Journal 8 (6), 236-246, 2019 | 41 | 2019 |
Transfer of useful variability of high grain iron and zinc from Aegilops kotschyi into wheat through seed irradiation approach SK Verma, S Kumar, I Sheikh, S Malik, P Mathpal, V Chugh, S Kumar, ... International Journal of Radiation Biology 92 (3), 132-139, 2016 | 37 | 2016 |
Improving Drought Tolerance in Mungbean (Vigna radiata L. Wilczek): Morpho-Physiological, Biochemical and Molecular Perspectives CM Singh, P Singh, C Tiwari, S Purwar, M Kumar, A Pratap, S Singh, ... Agronomy 11 (8), 1534, 2021 | 32 | 2021 |
Response of antioxidative and ethanolic fermentation enzymes in maize seedlings of tolerant and sensitive genotypes under short term waterlogging V Chugh, AK Gupta, MS Grewal, N Kaur NISCAIR-CSIR, India, 2012 | 30 | 2012 |
Evaluation of iron and zinc in grain and grain fractions of hexaploid wheat and its related species for possible utilization in wheat biofortification U Kumar, P Mathpal, S Malik, N Kumar, S Kumar, V Chugh, I Sheikh, ... Plant Genetic Resources 14 (2), 101-111, 2016 | 20 | 2016 |
Characterization of interspecific hybrids of Triticum aestivum x Aegilops sp. without 5B chromosome for induced homoeologous pairing I Sheikh, P Sharma, SK Verma, S Kumar, S Malik, P Mathpal, U Kumar, ... Journal of plant biochemistry and biotechnology 25, 117-120, 2016 | 13 | 2016 |
Wheat: mechanisms and genetic means for improving heat tolerance K Singh, V Chugh, GK Sahi, P Chhuneja Improving Crop resistance to abiotic Stress, 657-694, 2012 | 12 | 2012 |
Morpho-physiological and biochemical responses of field pea genotypes under terminal heat stress V Sharma, CM Singh, V Chugh, PK Prajapati, A Mishra, P Kaushik, ... Plants 12 (2), 256, 2023 | 11 | 2023 |
Applications of molecular markers for developing abiotic-stress-resilient oilseed crops V Chugh, D Kaur, S Purwar, P Kaushik, V Sharma, H Kumar, A Rai, ... Life 13 (1), 88, 2022 | 10 | 2022 |
Biofortification of staple crops V Chugh, HS Dhaliwal Agricultural Sustainability, 177-196, 2013 | 10 | 2013 |
Wood apple: an underutilized miracle fruit of India N Thakur, V Chugh, S Dwivedi Pharma Innov J 9, 198-202, 2020 | 9 | 2020 |
Comparison of Antioxidant System and Anaerobic Metabolism in Seedlings of Contrasting Maize Genotypes under Short Term Waterlogging V Chugh, N Kaur, AK Gupta International Journal of Biochemistry Research & Review 15 (Issue.: 4), DOI …, 2017 | 7 | 2017 |
Morphological, cytological and biochemical characterization of wheat Aegilops longissima derivatives BC1F6 and BC2F4 with high grain micronutrient P Sharma, P Sharma, V Chugh, HS Dhaliwal, D Singh International Journal of Agriculture, Environment and Biotechnology 7 (2 …, 2014 | 7 | 2014 |
The seed biochemical signature as a potent marker for water logging tolerance in maize V Chugh, N Kaur, AK Gupta, A Rai Plant Stress 4, 100085, 2022 | 6 | 2022 |
Food and nutraceuticals value of purslane (Portulaca oleracea L.): An overview V Mishra, V Chugh, SV Dwivedi, KD Sharma The Pharma Innovation Journal 9 (7), 419-424, 2020 | 6 | 2020 |
Molecular characterization of diverse wheat germplasm for puroindolineproteins and their antimicrobial activity V Chugh, K Kaur, D Singh, V Kumar, H Kaur, HS Dhaliwal Turkish Journal of Biology 39 (3), 359-369, 2015 | 6 | 2015 |