| Conceptualizing the influence of environmental knowledge on perceived visit value to green resort in Malaysia NRA Nor Azam, B Rashid, NA Zainol Journal of Tourism, Hospitality and Environment Management 2 (5), 1-17, 2017 | 16 | 2017 |
| Examining employee performance through knowledge management practices, organisational commitment and capacity building in the Malaysian hotel industry AK Patwary, NRAN Azam, MU Ashraf, A Muhamed Yusoff, W Mehmood, ... Global Knowledge, Memory and Communication, 2023 | 11 | 2023 |
| The influence of environmental awareness and customer perceived value on tourist revisit intention: A study on green resorts in Malaysia NRAN Azam, B Rashid, NA Zainol Revista Turismo Estudos e Práticas-RTEP/UERN 8, 132-163, 2019 | 10 | 2019 |
| Measuring revisit intentions of green resorts in Malaysia: The role of perceived value and environmental concern NA NRA, AK Patwary, B Rashid GeoJournal of Tourism and Geosites, 2022 | 8 | 2022 |
| Multi-dimensional values on customers' intention to revisit green resorts: The cultural case in Malaysia NRAN Azam, B Rashid, NA Zainol, M Mohamad Journal of Innovation in Educational and Cultural Research 1 (2), 41-51, 2020 | 8 | 2020 |
| Empowering pro-environmental potential among hotel employees: insights from self-determination theory AK Patwary, SM Rasoolimanesh, MH Hanafiah, RC Aziz, AE Mohamed, ... Journal of Hospitality and Tourism Insights 7 (2), 1070-1090, 2024 | 6 | 2024 |
| Assessing the awareness and perception of hoteliers towards shariah compliant hotel operations NA Zaino, R Ahmad, MSK Ideris, NRA Nor Azam International Journal of Service Management and Sustainability (IJSMS) 4 (1 …, 2019 | 5 | 2019 |
| The antecedents of electronic word of mouth responses in hotel experience evaluation B Rashid, H Chao, NRAN Azam Journal of Tourism, Culinary and Entrepreneurship (Jtce) 1 (2), 122-139, 2021 | 4 | 2021 |
| Innovated Malay Traditional Food Products: Do Consumers Accept the Authentic Quality? KM Abdullah, N Azam Social Sciences 11 (16), 199-208, 2021 | 3 | 2021 |
| Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students K Mohamad Abdullah, NRA Nor Azam Journal of Tourism, Hospitality and Culinary Arts 13 (1), 123-133, 2021 | 3 | 2021 |
| Conceptualisation of tourist visit experience assessment process B Rashid, AA Mohammed, NRABN Azam Management (STHEM), Universiti Utara Malaysia Postal Address: STHEM, UUM …, 2017 | 1 | 2017 |
| Women Entrepreneurs' Development In Malaysia: A SWOT Analysis M Mohamad, R Musa, YZMI Yusuff, NRAN Azam International Journal for Studies on Children, Women, Elderly and Disabled, 2022 | | 2022 |
| Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students KM Abdullah, NRAN Azam | | 2021 |
| Let’s Go Perhentian: Overcoming Competition to Acquire Potential Customers NA Zainol, NRA Nor Azam, E Mustafa, R Abdul Razak | | 2020 |
| Factors influencing students’ satisfaction towards food outlets in Universiti Utara Malaysia MA Mukhtar, N Azam, CT Chik, HF Ariffin Heritage, Culture and Society, 693-696, 2016 | | 2016 |
| The effectiveness of employability skills and competencies in hospitality education MH Zubir, NRA Nor Azam Universiti Teknologi MARA, 2012 | | 2012 |
| GRIT CHARACTERISTICS AMONG UNIVERSITY STUDENTS: THE RELATIONSHIP WITH ENTREPRENEURIAL TENDENCY M Mohamad, MS Yusof, NRAN Azam, MAI Kamaruddin, NA Ibrahim | | |
| THE ROLES OF PERCEIVED VALUE IN THE RELATIONSHIP BETWEEN ENVIRONMENTAL CONCERN AND REVISIT INTENTION TO GREEN RESORTS IN MALAYSIA N AZAM | | |
Basri RashidSchool of Tourism, Hospitality and Event Management, Universiti Utara Malaysia在 uum.edu.my 的电子邮件经过验证
