| Protein supplements and their relation with nutrition, microbiota composition and health: is more protein always better for sportspeople? A Kårlund, C Gómez-Gallego, AM Turpeinen, OM Palo-Oja, H El-Nezami, ... Nutrients 11 (4), 829, 2019 | 121 | 2019 |
| Harnessing microbes for sustainable development: Food fermentation as a tool for improving the nutritional quality of alternative protein sources A Kårlund, C Gómez-Gallego, J Korhonen, OM Palo-Oja, H El-Nezami, ... Nutrients 12 (4), 1020, 2020 | 72 | 2020 |
| Comparing Internet commerce adoption between the Finnish and the European independent accommodation companies J Pesonen, OM Palo-oja Information and Communication Technologies in Tourism 2010, 51-62, 2010 | 14 | 2010 |
| Creating and Implementing Standardized Management Innovation in a Large Organization E Hiltunen, OM Palo-Oja, M Perkkiö South Asian Journal of Business and Management Cases 10 (1), 77-87, 2021 | 10 | 2021 |
| Challenges in academic commercialisation: a case study of the scientists' experiences OM Palo-oja, M Kivijärvi, E Aromaa International Journal of Knowledge Management Studies 8 (1-2), 23-37, 2017 | 10 | 2017 |
| Commercialisation of academic research-a sensemaking analysis of key participants' roles OM Palo-oja, M Kivijärvi International Journal of Human Resources Development and Management 15 (2-4 …, 2015 | 7 | 2015 |
| Uskottavaa kaupallistamistarinaa punomassa OM Palo-oja Itä-Suomen yliopisto, 2018 | 6 | 2018 |
| Leading with emotional labour: the interplay of six emotions E Aromaa, OM Palo-Oja International Journal of Human Resources Development and Management 17 (1-2 …, 2017 | 5 | 2017 |
| Mind the gap! Building bridges between institutional work and critical sensemaking AJ Mills, P Eriksson, E Aromaa, OM Palo-Oja Journal of Organizational Change Management 36 (8), 71-85, 2023 | 2 | 2023 |
| Protein Supplements and Their Relation with Nutrition A Kårlund, C Gómez-Gallego, AM Turpeinen, OM Palo-Oja, H El-Nezami, ... Microbiota Composition and Health: Is More Protein Always Better for …, 2019 | 2 | 2019 |
| Obstacles and beliefs in using hair for design P Nurminen, M Ahola, M Jalonen, OM Palo-oja, A Vepsäläinen ISPIM Conference Proceedings, 1-6, 2023 | 1 | 2023 |
| Becoming credible? An alternative narrative of start-ups in an accelerator program J Moilanen, OM Palo-oja, E Aromaa, T Montonen New Movements in Academic Entrepreneurship, 220-234, 2021 | 1 | 2021 |
| Personalized Learning Analytics-Based Feedback on a Self-Paced Online Course J Pesonen, OM Palo-oja, K Ng Companion Proceedings of the 11th International Conference on Learning …, 2021 | 1 | 2021 |
| Start-ups and mentors in health tech accelerating: Cohesion or confusion? OM Palo-oja, P Eriksson, T Montonen Evolving Business Models in Ecosystem of Disruptive Technologies and Social …, 2019 | 1 | 2019 |
| From Top Research to Business-A Case Study of the Barriers Involved with Academic Commercialization OM Palo-oja, M Kivijärvi, E Aromaa Bloomsbury India, 2015 | 1 | 2015 |
| Enhancing Cooperation in HEI Mergers OM Palo-oja, P Juvonen South Asian Journal of Business and Management Cases 13 (1), 117-129, 2024 | | 2024 |
| Societal entrepreneurship and university–industry collaboration: a case study of an academic research community E Aromaa, P Hirvonen, OM Palo-oja Stimulating Entrepreneurial Activity in a European Context, 28-47, 2024 | | 2024 |
| Research Commercialization: Diverse Value Creation Perspectives OM Palo-oja ISPIM Conference Proceedings, 1-8, 2023 | | 2023 |
| Healthy and Delicious: Responsible Branding of Snacks OM Palo-oja, J Nieminen South Asian Journal of Business and Management Cases 11 (2), 105-118, 2022 | | 2022 |
| Orchestrating the Emergence of an Innovation University P Juvonen, OM Palo-oja, M Jalonen Case Studies on Entrepreneurial Ecosystem, Sustainable Business and …, 2022 | | 2022 |
Carlos Gómez-GallegoUniversity of Eastern Finland在 uef.fi 的电子邮件经过验证
