| Comparing the effects of high hydrostatic pressure and thermal pasteurization combined with nisin on the quality of cucumber juice drinks L Zhao, S Wang, F Liu, P Dong, W Huang, L Xiong, X Liao Innovative food science & emerging technologies 17, 27-36, 2013 | 130 | 2013 |
| Bovine lactoferrin suppresses high-fat diet induced obesity and modulates gut microbiota in C57BL/6J mice J Sun, F Ren, L Xiong, L Zhao, H Guo Journal of Functional Foods 22, 189-200, 2016 | 58 | 2016 |
| Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins L Xiong, C Li, S Boeren, J Vervoort, K Hettinga Food Research International 127, 108688, 2020 | 56 | 2020 |
| Lactoferrin attenuates high-fat diet-induced hepatic steatosis and lipid metabolic dysfunctions by suppressing hepatic lipogenesis and down-regulating inflammation in C57BL/6J mice L Xiong, F Ren, J Lv, H Zhang, H Guo Food & function 9 (8), 4328-4339, 2018 | 42 | 2018 |
| Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment L Xiong, S Boeren, J Vervoort, K Hettinga Food Chemistry 337, 127973, 2021 | 41 | 2021 |
| Changes in the milk serum proteome after thermal and non-thermal treatment Y Liu, L Xiong, E Kontopodi, S Boeren, L Zhang, P Zhou, K Hettinga Innovative Food Science & Emerging Technologies 66, 102544, 2020 | 37 | 2020 |
| Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins S Abbring, L Xiong, MAP Diks, T Baars, J Garssen, K Hettinga, ... Food & function 11 (6), 4982-4993, 2020 | 30 | 2020 |
| A review on processing methods and functions of wheat germ-derived bioactive peptides Z Weng, Y Chen, T Liang, Y Lin, H Cao, H Song, L Xiong, F Wang, X Shen, ... Critical Reviews in Food Science and Nutrition 63 (22), 5577-5593, 2023 | 19 | 2023 |
| Advances in plant polysaccharides as antiaging agents: Effects and signaling mechanisms R Deng, F Wang, L Wang, L Xiong, X Shen, H Song Journal of Agricultural and Food Chemistry 71 (19), 7175-7191, 2023 | 16 | 2023 |
| A peptide from wheat germ abolishes the senile osteoporosis by regulating OPG/RANKL/RANK/TRAF6 signaling pathway F Wang, G Yang, Y Li, Z Tang, J Du, H Song, L Xiong, L Wang, Z Weng, ... Phytomedicine 104, 154304, 2022 | 13 | 2022 |
| Potential of food protein-derived peptides for the improvement of osteoarthritis L Xiong, T Luo, L Wang, Z Weng, H Song, F Wang, X Shen Trends in Food Science & Technology 129, 544-557, 2022 | 8 | 2022 |
| Wheat germ-derived peptide alleviates dextran sulfate sodium-induced colitis in mice F Wang, Y Chen, K Itagaki, B Zhu, Y Lin, H Song, L Wang, L Xiong, ... Journal of Agricultural and Food Chemistry 71 (42), 15593-15603, 2023 | 7 | 2023 |
| The guideline for western blotting assay F Wang, G Yang, H Song, L Xiong, L Wang, X Shen Food Frontiers 3 (2), 347-349, 2022 | 6 | 2022 |
| Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment X Li, T Luo, L Wang, H Song, F Wang, Z Weng, J Zhou, X Xiang, L Xiong, ... Ultrasonics Sonochemistry 98, 106479, 2023 | 4 | 2023 |
| A nexus of dietary restriction and gut microbiota: recent insights into metabolic health L Wang, F Wang, L Xiong, H Song, B Ren, X Shen Critical reviews in food science and nutrition, 1-23, 2023 | 4 | 2023 |
| Reduced arsenic availability in paddy soil through Fe-organic ligand complexation mediated by bamboo biochar L Tang, L Xiong, H Zhang, A Joseph, Y Wang, J Li, X Yuan, ER Rene, ... Chemosphere 349, 140790, 2024 | 3 | 2024 |
| Establishment of a predictive model to identify suitable soybean genotypes for oil processing L Sun, F Wang, Z Weng, Z Xu, L Xiong, H Song, Y Fang, X Tang, T Zhao, ... Journal of Food Composition and Analysis 106, 104285, 2022 | 3 | 2022 |
| Dataset on proteomic changes of whey protein after different heat treatment L Xiong, S Boeren, J Vervoort, K Hettinga Data in brief 29, 105227, 2020 | 3 | 2020 |
| A quinoa peptide protects impaired mucus barriers in colitis mice by inhibiting NF-κB-TRPV1 signaling and regulating the gut microbiota L Wang, S Wu, T Chen, L Xiong, F Wang, H Song, J Zhou, S Wei, B Ren, ... Food & Function 15 (3), 1223-1236, 2024 | 2 | 2024 |
| Pharmacokinetics of niazirin from Moringa oleifera Lam in rats by UPLC‐MS/MS: Absolute bioavailability and dose proportionality F Wang, G Yang, Y Zhou, H Song, L Xiong, L Wang, X Shen eFood 3 (6), e39, 2022 | 1 | 2022 |
Prof. Kasper HettingaWageningen University & Research在 wur.nl 的电子邮件经过验证
Prof. Kasper HettingaWageningen University & Research在 wur.nl 的电子邮件经过验证
Jacques Vervoortprofessor analytical biochemistry在 wur.nl 的电子邮件经过验证