| Microwave-assisted extraction of pectin from “Saba” banana peel waste: Optimization, characterization, and rheology study JP Rivadeneira, T Wu, Q Ybanez, AA Dorado, VP Migo, FRP Nayve, ... International Journal of Food Science 2020, 2020 | 40 | 2020 |
| Rheological Behaviour of Purified Banana Peel Pectin from 'Saba' Banana [Musa BBB saba (Musa acuminata x Musa balbisiana)] Peel Applied to Beverage JP Rivadeneira, T Wu, PJV Gaban, KAT Castillo-Israel Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 72 (2 …, 2020 | 4 | 2020 |
| Optimization of acid and steam explosion pretreatment of cogon grass for improved cellulose enzymatic saccharification JP Rivadeneira, ME Flavier, FRP Nayve Jr Eurasian Chemico-Technological Journal 21 (2), 143-147, 2019 | 3 | 2019 |
| Ultrasound-Assisted Extraction of Pectin from 'Saba' Banana Peel Waste: Optimization and Rheology Study JP Rivadeneira, T Wu, KAT Castillo-Israel Journal of Advanced Research In Fluid Mechanics and Thermal Sciences 98 (2), 2022 | 2 | 2022 |
| Development and Validation of an HPLC- DAD Method for the Simultaneous Analysis of Phenolic Compounds LEL Flandez, KAT Castillo-Israel, JP Rivadeneira, APP Tuaño, ... Malaysian Journal of Fundamental and Applied Sciences 19, 855-864, 2023 | 1 | 2023 |
| Citric Acid Method Optimization for Pectin Extraction from Unripe ‘Saba’ Banana (Musa acuminata X Musa balbisiana BBB) Peels GAP Alcantara, PJV Gaban, JP Rivadeneira, KAT Castillo-Israel Materials Science Forum 1069, 219-230, 2022 | 1 | 2022 |
| Evaluation of in vitro lipid-lowering properties of'Saba'banana [Musa acuminata x balbisiana (BBB group)'Saba'] peel pectin from different extraction methods. GM Estribillo Abbie, JV Gaban Prince, JP Rivadeneira, JC Villanueva, ... Malaysian Journal of Nutrition 28 (1), 2022 | 1 | 2022 |
| Downstream Processing of Crude Ultrasound-Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) “Saba”) Peel R Rodulfo, KA Castillo-Israel, PJ Gaban, MC Ilano, J Benedicto, ... International Journal of Food Science 2024 (1), 1-8, 2024 | | 2024 |
| Influence of Temperature on the Rheological Properties of Selected Mango Products with ‘Saba’ Banana (Musa acuminata x Musa balbisiana BBB Group) Peel Pectin MJT Coloma, KAT Castillo-Israel, PJV Gaban, MCR Ilano, JP Rivadeneira Malaysian Journal of Fundamental and Applied Sciences 20 (3), 610-617, 2024 | | 2024 |
| Optimization of various solvents for the extraction of anthocyanins from ‘sapinit’ (Philippine wild raspberry) using response surface methodology JP Rivadeneira, MCR Ilano, MBM Salvalosa, RJD Recaido, ATL Matro, ... Food Research 8 (2), 233 - 238, 2024 | | 2024 |
| Optimization parameters for the extraction of anthocyanins from lipote (Syzygium curranii (C.B. Robinson Merr.)) using acidified ethanol solvent system MCR Ilano, JPT Tamayo, JP Rivadeneira Food Research 7 (2), 236-240, 2023 | | 2023 |
| Physicochemical characteristics, rheology, and emulsifying properties of ultrasound-extracted pectin from 'saba' banana peel JP Rivadeneira, KAT Castillo-Israel, T Wu Food Research 7 (1), 211-223, 2023 | | 2023 |
| Alkali Impregnation and Steam Explosion of Cogon Grass for Improved Enzymatic Saccharification JP Rivadeneira, FRP Nayve Jr. Materials Science Forum 1069, 177-182, 2022 | | 2022 |
| Comparative study on chemical and emulsion properties of 'Saba' banana [Musa acuminata x balbisiana (BBB group) 'Saba'] peel pectin from different extraction methods AGM Estribillo, GAP Alcantara, JP Rivadeneira, PJV Gaban, ... Food Research 6 (2), 83-92, 2022 | | 2022 |
Katherine Ann T. Castillo-IsraelProfessor of Food Science, University of the Philippines Los Banos在 up.edu.ph 的电子邮件经过验证
