| Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments S Sciortino, P Arculeo, V Alio, C Cardamone, L Nicastro, M Arculeo, ... Antibiotics 10 (3), 288, 2021 | 35 | 2021 |
| Antibiotic Susceptibility Profile and Tetracycline Resistance Genes Detection in Salmonella spp. Strains Isolated from Animals and Food V Gargano, S Sciortino, D Gambino, A Costa, V Agozzino, S Reale, ... Antibiotics 10 (7), 809, 2021 | 34 | 2021 |
| Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh E Goffredo, L Azzarito, P Di Taranto, ME Mancini, G Normanno, ... International Journal of Food Microbiology 292, 159-170, 2019 | 23 | 2019 |
| Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study AM Di Noto, S Sciortino, C Cardamone, C Ciravolo, C Napoli, V Alio, ... Italian journal of food safety 7 (2), 2018 | 23 | 2018 |
| Seroprevalence of Borrelia burgdorferi in Stray Dogs from Southern Italy P Galluzzo, F Grippi, S Di Bella, F Santangelo, S Sciortino, A Castiglia, ... Microorganisms 8 (11), 1688, 2020 | 22 | 2020 |
| Occurrence and Molecular Characterization of Potentially Pathogenic Vibrio spp. in Seafood Collected in Sicily A Castello, V Alio, S Sciortino, G Oliveri, C Cardamone, G Butera, A Costa Microorganisms 11 (1), 53, 2022 | 18 | 2022 |
| Seasonal trend of Anisakidae infestation in South Mediterranean bluefish G Cammilleri, A Pulvirenti, A Costa, S Graci, R Collura, MD Buscemi, ... Natural product research 34 (1), 158-161, 2020 | 16 | 2020 |
| Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food D Gambino, V Gargano, G Butera, S Sciortino, M Pizzo, G Oliveri, ... Microorganisms 10 (4), 780, 2022 | 15 | 2022 |
| Can Human Handling Increase the Presence of Multidrug Resistance (MDR) in Salmonella spp. Isolated from Food Sources? V Gargano, D Gambino, S Migliore, M Vitale, S Sciortino, A Costa, ... Microorganisms 9 (10), 2018, 2021 | 15 | 2021 |
| Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy ML Scatassa, I Mancuso, S Sciortino, G Macaluso, M Palmeri, L Arcuri, ... Italian Journal of Food Safety 7 (1), 2018 | 15 | 2018 |
| Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily A Costa, V Alio, S Sciortino, L Nicastro, M Cangini, F Pino, I Servadei, ... Italian Journal of Food Safety 10 (1), 2021 | 10 | 2021 |
| Preliminary Results on the Prevalence of Salmonella spp. in Marine Animals Stranded in Sicilian Coasts: Antibiotic Susceptibility Profile and ARGs Detection in the … D Gambino, S Sciortino, S Migliore, L Galuppo, R Puleio, S Dara, D Vicari, ... Pathogens 10 (8), 930, 2021 | 7 | 2021 |
| Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation MC D’Oca, AM Di Noto, A Bartolotta, A Parlato, L Nicastro, S Sciortino, ... Italian journal of food safety 10 (1), 2021 | 6 | 2021 |
| Behavior of four main dairy pathogenic bacteria during manufacturing and ripening of Pecorino Siciliano cheese C Cardamone, F Cirlincione, R Gaglio, V Puccio, F Daidone, S Sciortino, ... Journal of food quality and hazards control, 2020 | 5 | 2020 |
| Indagine sulla presenza di nematodi anisakidae in specie ittiche marine A Costa, S Sciortino, S Reale, V Alio, M Cusimano, S Caracappa Atti X Congresso Nazionale SI Di. LV Available at: http://www. sidilv. org …, 2008 | 5 | 2008 |
| Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP)-Based Kit for the Detection of Salmonella spp. According to ISO 16140:2016 C Di Bella, A Costa, S Sciortino, G Oliveri, G Cammilleri, F Geraci, ... Applied Sciences 11 (15), 6669, 2021 | 3 | 2021 |
| Serological and Molecular Evidence of Bartonella henselae in Stray Cats from Southern Italy F Grippi, P Galluzzo, A Guercio, V Blanda, F Santangelo, S Sciortino, ... Microorganisms 9 (5), 979, 2021 | 3 | 2021 |
| Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 C Cardamone, A Castello, G Oliveri, A Costa, S Sciortino, Y Nia, ... Italian Journal of Food Safety 13 (2), 2024 | 2 | 2024 |
| BEHAVIOR OF Escherichia coli O157 DURING THE MANUFACTURE AND RIPENING OF A TRADITIONAL SICILIAN RAW EWES'MILK CHEESE. C Cardamone, AM Di Noto, I Mancuso, S Sciortino, ML Scatassa Carpathian Journal of Food Science & Technology 10 (2), 2018 | 2 | 2018 |
| Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments Antibiotics 2021 10: 288 S Sciortino, P Arculeo, V Alio, C Cardamone, L Nicastro, M Arculeo, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
