关注
Fatih Mehmet Yılmaz
标题
引用次数
引用次数
年份
Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds
A Görgüç, C Bircan, FM Yılmaz
Food chemistry 283, 637-645, 2019
1852019
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments–A review
A Görgüç, E Gençdağ, FM Yılmaz
Food Research International 136, 109504, 2020
1832020
Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace
FM Yılmaz, M Karaaslan, H Vardin
Journal of food science and technology 52, 2851-2859, 2015
1142015
The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil)
FM Yılmaz, S Yüksekkaya, H Vardin, M Karaaslan
Journal of the Saudi Society of Agricultural Sciences 16 (1), 33-40, 2017
1002017
Sour cherry by-products: Compositions, functional properties and recovery potentials–A review
FM Yılmaz, A Görgüç, M Karaaslan, H Vardin, S Ersus Bilek, Ö Uygun, ...
Critical reviews in food science and nutrition, 1-15, 2019
992019
Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions
M Karaaslan, FM Yilmaz, Ö Cesur, H Vardin, A Ikinci, AC Dalgiç
International Journal of Food Science & Technology 49 (2), 595-605, 2014
962014
Recent advances in the recovery techniques of plant-based proteins from agro-industrial by-products
E Gençdağ, A Görgüç, FM Yılmaz
Food Reviews International 37 (4), 447-468, 2021
892021
Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics
FM Yılmaz, SE Bilek
Ultrasonics sonochemistry 48, 509-516, 2018
752018
Microwave‐assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of …
A Görgüç, P Özer, FM Yılmaz
Journal of food processing and preservation 44 (1), e14304, 2020
722020
Simultaneous effect of vacuum and ultrasound assisted enzymatic extraction on the recovery of plant protein and bioactive compounds from sesame bran
A Görgüç, P Özer, FM Yılmaz
Journal of Food Composition and Analysis 87, 103424, 2020
642020
Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques
E Gençdağ, EE Özdemir, K Demirci, A Görgüç, FM Yılmaz
Current Plant Biology 29, 100238, 2022
592022
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
SE Bilek, FM Yılmaz, G Özkan
Food and Bioproducts Processing 102, 72-80, 2017
592017
Physicochemical, functional and emulsifying properties of plant protein powder from industrial sesame processing waste as affected by spray and freeze drying
EE Özdemir, A Görgüç, E Gençdağ, FM Yılmaz
LWT, 112646, 2022
512022
Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions
M Karaaslan, H Vardin, S Varlıklıöz, FM Yılmaz
International journal of food science & technology 49 (1), 82-90, 2014
492014
Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques
FM Yılmaz, A Görgüç, Ö Uygun, C Bircan
Separation Science and Technology 56 (5), 936-948, 2021
462021
Natural colorant enrichment of apple tissue with black carrot concentrate using vacuum impregnation
FM Yılmaz, S Ersus Bilek
International journal of food science & technology 52 (6), 1508-1516, 2017
342017
Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression
M Karaaslan, FM Yılmaz, A Karaaslan, H Vardin
European Food Research and Technology 242, 189-198, 2016
292016
Production of phenolic enriched mushroom powder as affected by impregnation method and air drying temperature
FM Yılmaz, AZ Bastıoğlu
Lwt 122, 109036, 2020
222020
The effect of temperature and method of drying on isot (Urfa pepper) and its vitamin C degradation kinetics
Ş Dağhan, A Yildirim, FM Yilmaz, H Vardin, M Karaaslan
Italian Journal of Food Science 30 (3), 2018
192018
Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)
S Ersus Bilek, A Değirmenci, İ Tekin, FM Yılmaz
Journal of Food Measurement and Characterization 13, 2218-2229, 2019
182019
系统目前无法执行此操作,请稍后再试。
文章 1–20