| Study of jelly drying cashew apples (Anacardium occidentale L.) processing TP Dao, DN Vu, DV Nguyen, VT Pham, TYN Tran Food Science & Nutrition 10 (2), 363-373, 2022 | 30 | 2022 |
| Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.) ND Vu, NTY Tran, TD Le, NTM Phan, PLA Doan, LB Huynh, PT Dao Processes 10 (10), 2082, 2022 | 19 | 2022 |
| Effects of pH, total soluble solids, and pectin concentration on color, texture, vitamin C, and sensory quality of mango fruit bar ND Vu, VM Nguyen, TT Tran International Journal of Food Science 2023 (1), 6618300, 2023 | 11 | 2023 |
| The effect of malt, pectin, and gelatin concentrations on elasticity, color and sensory evaluation of soursop (Annona muricata L.) jelly candy TTY Nhi, ND Vu, NN Quyen, PV Thinh, NTM Tho, TT Truc IOP Conference Series: Materials Science and Engineering 991 (1), 012013, 2020 | 10 | 2020 |
| Kinetic model of moisture diffusivity in soursop leaves (Annona muricata L.) by convection drying TTY Nhi, PV Thinh, ND Vu, NT Bay, NTM Tho, NN Quyen, TT Truc IOP Conference Series: Materials Science and Engineering 991 (1), 012107, 2020 | 8 | 2020 |
| Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea … YV Do, QNT Le, NH Nghia, ND Vu, NTY Tran, NT Bay, TT Tran, LG Bach, ... Food Science & Nutrition 12 (4), 2679-2691, 2024 | 5 | 2024 |
| Soursop fruit supply chains: critical stages impacting fruit quality ND Vu, TKL Doan, TP Dao, TYN Tran, NQ Nguyen Journal of Agriculture and Food Research 14, 100754, 2023 | 4 | 2023 |
| Study of seasoning powder processing from gray abalone mushroom NYT Tran, N Vu Duc, T Dang Le, LB Huynh, AVV Nguyen, TP Dao Journal of Food Quality 2023 (1), 7991830, 2023 | 4 | 2023 |
| Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo … CX Thuy, VT Pham, TTNH Nguyen, TTN Nguyen, NTA Ton, TT Tuu, ... Journal of Food Processing and Preservation 2024 (1), 8841207, 2024 | 3 | 2024 |
| Effect of cooking and preservation time on fish balls quality produced from Pangasius hypophthalmus meat by product ND Vu, TT Tran, VM Nguyen Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 (1 …, 2023 | 2 | 2023 |
| Process of making rice paper from mango puree ND Vu, TT Tran, VM Nguyen Materials Today: Proceedings, 2023 | 2 | 2023 |
| Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut CTM Linh, VD Ngoc, DT Phat, HX Phong, NN Quy, NTX Tung, TTY Nhi Applied Food Research 4 (1), 100426, 2024 | 1 | 2024 |
| Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production. ND Vu, NHK Nguyen, TT Tran, TB Long, L Van Tan, TTY Nhi International Journal of Food Studies 13, 2024 | 1 | 2024 |
| Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration. DN Vu, TYN Tran, TP Dao, DD Le, VHD Pham, VH Nguyen, TM Dang, ... International Food Research Journal 31 (1), 2024 | 1 | 2024 |
| Effects of Storage Conditions on the Astaxanthin, Moisture, and Aerobic Microorganisms of Spiced Sergestid Shrimp AB Pham, LB Tran, TX Cao, NTY Tran, ND Vu Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 19 (3), 2024 | | 2024 |
| Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization process TKL Le, DN Vu, TYN Tran, LG Bach, TP Dao Food Chemistry: X 24, 102018, 2024 | | 2024 |
| Effect of osmotic dehydration on some physicochemical parameters of dried pineapple slices DN Vu, TYN Tran, VM Nguyen, BL Tran, TT Tran Food Research 8 (6), 361-369, 2024 | | 2024 |
| Effect of Storage Conditions on Astaxanthin and Total Microbial Count of Dried Sergestid Shrimp (Acetes species) Product CX Thuy, TYN Tran, TT Tran, BL Tran, TNT Ho, BA Pham, ND Vu Research and Innovation in Food Science and Technology 13 (4), 211-218, 2024 | | 2024 |
| Research on technological process for production of muskmelon juice (Cucumis melo L.) TTNH Nguyen, BA Pham, PTN Nguyen, DN Vu, CK Van Open Chemistry 22 (1), 20240100, 2024 | | 2024 |
| Physicochemical components, antioxidant activity, and predictive models for quality of soursop tea (Annona muricata L.) during heat pump drying ND Vu, DTN Diep, NA Nguyen, HB Long, BA Pham Open Chemistry 22 (1), 20240095, 2024 | | 2024 |
