Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants SCS Jang, Y Namkung Journal of Business research 62 (4), 451-460, 2009 | 1627 | 2009 |
Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral intentions Y Namkung, SC Jang Journal of Hospitality & Tourism Research 31 (3), 387-409, 2007 | 1563 | 2007 |
Tourism expansion and economic development: The case of Taiwan HJ Kim, MH Chen, SCS Jang Tourism management 27 (5), 925-933, 2006 | 1208 | 2006 |
Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations EH Jeong, SCS Jang International Journal of Hospitality Management 30 (2), 356-366, 2011 | 1196 | 2011 |
Temporal destination revisit intention: The effects of novelty seeking and satisfaction SCS Jang, R Feng Tourism management 28 (2), 580-590, 2007 | 1157 | 2007 |
The effect of environmental perceptions on behavioral intentions through emotions: The case of upscale restaurants K Ryu, SCS Jang Journal of Hospitality & Tourism Research 31 (1), 56-72, 2007 | 1104 | 2007 |
Perceptions of Chinese restaurants in the US: what affects customer satisfaction and behavioral intentions? Y Liu, SCS Jang International journal of hospitality management 28 (3), 338-348, 2009 | 1096 | 2009 |
Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment J Ha, SCS Jang International journal of hospitality management 29 (3), 520-529, 2010 | 1001 | 2010 |
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry K Ryu, H Han, S Jang International journal of contemporary hospitality management 22 (3), 416-432, 2010 | 947 | 2010 |
Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants J Ha, SCS Jang International Journal of Hospitality Management 29 (1), 2-13, 2010 | 862 | 2010 |
Seniors’ travel motivation and the influential factors: An examination of Taiwanese seniors SCS Jang, CME Wu Tourism management 27 (2), 306-316, 2006 | 854 | 2006 |
The impact of the SARS outbreak on Taiwanese hotel stock performance: An event-study approach MH Chen, SCS Jang, WG Kim International journal of hospitality management 26 (1), 200-212, 2007 | 805 | 2007 |
Measuring the impact of human resource management practices on hospitality firms’ performances S Cho, RH Woods, SCS Jang, M Erdem International Journal of Hospitality Management 25 (2), 262-277, 2006 | 730 | 2006 |
Travel motivations and destination choice: A study of British outbound market SC Jang, LA Cai Journal of Travel & Tourism Marketing 13 (3), 111-133, 2002 | 709 | 2002 |
The effects of dining atmospherics: An extended Mehrabian–Russell model Y Liu, SCS Jang International journal of hospitality management 28 (4), 494-503, 2009 | 683 | 2009 |
DINESCAPE: A scale for customers' perception of dining environments K Ryu, SC Jang Journal of foodservice business research 11 (1), 2-22, 2008 | 660 | 2008 |
Are highly satisfied restaurant customers really different? A quality perception perspective Y Namkung, SC Jang International Journal of Contemporary Hospitality Management 20 (2), 142-155, 2008 | 614 | 2008 |
The effects of quality and satisfaction on awareness and behavioral intentions: Exploring the role of a wine festival J Yuan, SC Jang Journal of travel research 46 (3), 279-288, 2008 | 548 | 2008 |
Intention to experience local cuisine in a travel destination: The modified theory of reasoned action K Ryu, SC Jang Journal of Hospitality & Tourism Research 30 (4), 507-516, 2006 | 522 | 2006 |
An expectancy theory model for hotel employee motivation CF Chiang, SCS Jang International Journal of Hospitality Management 27 (2), 313-322, 2008 | 513 | 2008 |