| Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins SK Mala, P Aathira, EK Anjali, K Srinivasulu, G Sulochanamma International Food Research Journal 25 (3), 1081-1087, 2018 | 46 | 2018 |
| Effect of various drying methods on quality and flavor characteristics of mint leaves (Mentha spicata L.) S Kripanand, S Guruguntla Journal of food and pharmaceutical sciences 3 (2), 2015 | 40 | 2015 |
| Effect of Pre-Treatments on the Proximate Composition of Pumpkin Flour. K Sathiya Mala, EK Anjali, K Srinivasulu International Journal of innovative studies in sciences and engineering …, 2016 | 21 | 2016 |
| Moisture sorption behavior and shelf life prediction of teff seed and flour B Abdissa, R Math, K Desham, S Korra Journal of Applied Packaging Research 12 (1), 1, 2020 | 10 | 2020 |
| Development of an instant spice mix from gongura (Hibiscus cannabinus L.) for deep fat fried snacks and evaluation of its antioxidant activity GN Rao, K Balaswamy, K Srinivasulu, G Sulochanamma, ... Indian Journal of Traditional Knowledge 16 (3), 490-497, 2017 | 8 | 2017 |
| Quality attributes of various spray dried pulp powder prepared from low temperature stored calcium salts pretreated guava fruits R Rahel, A Chauhan, K Srinivasulu, R Ravi, V Kudachikar Int. J. Food Sci. Nutr. Eng 9, 843-854, 2016 | 4 | 2016 |
| Studies on development of instant pumpkin soup tablets and evaluation of storage stability AE Kurian, PR Pamidighantam, N Allani, S Korra, SM Kripanand Indian Journal of Traditional Knowledge (IJTK) 20 (2), 486-491, 2021 | 1 | 2021 |
| Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix-a South Indian traditional food condiment PR Pamidighantam, UK Bojja, NR Galla, S Guruguntla, S Korra, ... Croatian journal of food science and technology 15 (1), 105-114, 2023 | | 2023 |
| Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix-a South Indian traditional food condiment PG Prabhakara Rao, B Usha Kiran, G Narsing Rao, G Sulochanamma, ... Croatian Journal of Food Science and Technology 15 (1), 1-10, 2023 | | 2023 |
| Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins K Srinivasulu, P Aathira, G Sulochanamma, K Sathiya Mala, EK Anjali International Food Research Journal (Malaysia), 2018 | | 2018 |
| International Journal of Current Research and Academic Review K Amarjeet, AS Chauhan, K Srinivasulu, R Ravi, VB Kudachikar Int. J. Curr. Res. Aca. Rev 4 (4), 148-165, 2016 | | 2016 |
| Effect of frying media and packaging materials on shelf life of tengolalu-a deep fat fried snack KSARI Anil babu1, N.S Vijayalakshmi1, B.S Roopa2, V. Vishalakshi1, A.G ... Wudpecker Journal of Food Technology 1, 034 - 047, 2013 | | 2013 |
Dr.V.B.KudachikarPROFESSOR-Academy of CSIR, Senior Principal Scientist(Post harvest Technology),Department of Fruit在 cftri.res.in 的电子邮件经过验证
