| Colour of milk and milk products in CIE L* a* b* space. S Chudy, A Bilska, R Kowalski, J Teichert | 66 | 2020 |
| Effects of storage on lipid oxidation in milk and egg mixed powder S Chudy, J Pikul, M Rudzińska Journal of Food and Nutrition Research 15, 31-40, 2015 | 34 | 2015 |
| Application of oat, wheat and rye bran to modify nutritional properties, physical and sensory characteristics of extruded corn snacks A Makowska, A Polcyn, S Chudy, J Michniewicz Acta Scientiarum Polonorum Technologia Alimentaria 14 (4), 375-386, 2015 | 32 | 2015 |
| Triticale extrudates–Changes of macrostructure, mechanical properties and molecular water dynamics during hydration A Makowska, HM Baranowska, J Michniewicz, S Chudy, ... Journal of cereal science 74, 250-255, 2017 | 30 | 2017 |
| Produkty tradycyjne i regionalne z perspektywy szczecińskich studentów (PL). Traditional and regional products form the perspective of Szczecin University students (ENG). S Chudy, U Gieraltowska Journal of Agribusiness and Rural Development, 2013 | 30 | 2013 |
| Lignans in triticale grain and triticale products A Makowska, A Waśkiewicz, S Chudy Journal of Cereal Science 93, 102939, 2020 | 22 | 2020 |
| Color stability of fermented mare’s milk and a fermented beverage from cow’s milk adapted to mare’s milk composition J Teichert, D Cais-Sokolińska, R Danków, J Pikul, S Chudy, P Bierzuńska, ... Foods 9 (2), 217, 2020 | 21 | 2020 |
| Application of microwave vacuum drying for snack production: Characteristics of pure cheese puffs S Chudy, A Makowska, M Piątek, M Krzywdzińska‐Bartkowiak International Journal of Dairy Technology 72 (issue 1), 82-88, 2019 | 20 | 2019 |
| Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares J Teichert, D Cais-Sokolińska, P Bielska, R Danków, S Chudy, ... International Dairy Journal 121, 105137, 2021 | 19 | 2021 |
| Freezing point and other technological properties of milk of the Polish Coldblood horse breed D Cais-Sokolińska, R Danków, P Bierzuńska, ŁK Kaczyński, S Chudy, ... Journal of dairy science 101 (11), 9637-9646, 2018 | 18 | 2018 |
| The effect of storage on physicochemical properties of spray-dried milk, egg and milk-egg mixture S Chudy, J Pikul, M Rudzinska, A Makowska Acta Agrophysica 22 (1), 2015 | 17 | 2015 |
| Pomiar barwy produktów mleczarskich (PL). Colour measurement of dairy products (ENG). S Chudy, U Gierałtowska, M Krzywdzińska-Bartkowiak, M Piątek Współczesne trendy w kształtowaniu jakości żywności. Red. Dorota Piasecka …, 2016 | 13* | 2016 |
| Oxysterols in stored powders as potential health hazards S Chudy, J Teichert Scientific Reports 11 (1), 21192, 2021 | 10 | 2021 |
| DEVELOPMENT OF COFFEE MARKET AND CHANGES IN COFFEE CONSUMPT ION AMONG POLES / The colour of cofffee S Chudy JARD, 41-51, 2014 | 10* | 2014 |
| Rozwój rynku kawy i zmiany w jej konsumpcji wśród Polaków S Chudy Journal of Agribusiness and Rural Development 34, 1-10, 2014 | 10 | 2014 |
| Physicochemical characteristics and consumers’ preferences for milk fat products SM Chudy, D Cais-Sokolińska, J Tomaszewska-Gras Applied Sciences 12 (23), 11986, 2022 | 9 | 2022 |
| Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability P Bielska, D Cais-Sokolińska, J Teichert, J Biegalski, ŁK Kaczyński, ... Scientific Reports 11 (1), 22956, 2021 | 9 | 2021 |
| Zmiany wybranych cech fizykochemicznych tradycyjnie pakowanego twarogu w zależności od rodzaju użytego materiału opakowaniowego D Karczewska, J Pikul, H Płuszka, S Chudy Chłodnictwo: organ Naczelnej Organizacji Technicznej 40 (10), 46-51, 2005 | 8 | 2005 |
| The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs S Chudy, A Makowska, M Krzywdzińska‐Bartkowiak, M Piątek, ... International Journal of Dairy Technology 74 (4), 747-758, 2021 | 7 | 2021 |
| Virginia fanpetals yielding in multi-year use H Borkowska, R Molas, D Skiba Acta Agrophysica 22 (1), 5-15, 2015 | 6 | 2015 |
Magdalena RudzińskaUniwersytet Przyrodniczy w Poznaniu在 up.poznan.pl 的电子邮件经过验证
