| Health properties of resistant starch AP Nugent Nutrition Bulletin 30 (1), 27-54, 2005 | 1007 | 2005 |
| Health effects of resistant starch S Lockyer, AP Nugent Nutrition bulletin 42 (1), 10-41, 2017 | 351 | 2017 |
| The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects EJ Noone, HM Roche, AP Nugent, MJ Gibney British Journal of Nutrition 88 (3), 243-251, 2002 | 329 | 2002 |
| Antidiabetic effects of cis-9, trans-11–conjugated linoleic acid may be mediated via anti-inflammatory effects in white adipose tissue F Moloney, S Toomey, E Noone, A Nugent, B Allan, CE Loscher, ... Diabetes 56 (3), 574-582, 2007 | 222 | 2007 |
| The potential role of vitamin D enhanced foods in improving vitamin D status L O’Mahony, M Stepien, MJ Gibney, AP Nugent, L Brennan Nutrients 3 (12), 1023-1041, 2011 | 176 | 2011 |
| Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey KD Cashman, S Muldowney, B McNulty, A Nugent, AP FitzGerald, M Kiely, ... British Journal of Nutrition 109 (7), 1248-1256, 2013 | 146 | 2013 |
| The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting UM Devlin, BA McNulty, AP Nugent, MJ Gibney Proceedings of the Nutrition Society 71 (4), 599-609, 2012 | 139 | 2012 |
| The metabolic syndrome. AP Nugent Nutrition Bulletin 29 (1), 2004 | 120 | 2004 |
| Contaminants in grain—a major risk for whole grain safety? F Thielecke, AP Nugent Nutrients 10 (9), 1213, 2018 | 111 | 2018 |
| The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers AP Nugent, HM Roche, EJ Noone, A Long, DK Kelleher, MJ Gibney European journal of clinical nutrition 59 (6), 742-750, 2005 | 109 | 2005 |
| Whole-grain dietary recommendations: the need for a unified global approach CJ Seal, AP Nugent, ES Tee, F Thielecke British Journal of Nutrition 115 (11), 2031-2038, 2016 | 89 | 2016 |
| Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example H Gibbons, CJR Michielsen, M Rundle, G Frost, BA McNulty, AP Nugent, ... Molecular nutrition & food research 61 (10), 1700037, 2017 | 85 | 2017 |
| Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men L Doyle, C Jewell, A Mullen, AP Nugent, HM Roche, KD Cashman European journal of clinical nutrition 59 (3), 432-440, 2005 | 81 | 2005 |
| Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults SM Hopkins, MJ Gibney, AP Nugent, H McNulty, AM Molloy, JM Scott, ... The American journal of clinical nutrition 101 (6), 1163-1172, 2015 | 79 | 2015 |
| A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake H Gibbons, BA McNulty, AP Nugent, J Walton, A Flynn, MJ Gibney, ... The American journal of clinical nutrition 101 (3), 471-477, 2015 | 73 | 2015 |
| Successful ways to modify food choice: lessons from the literature J Buttriss, S Stanner, B McKevith, AP Nugent, C Kelly, F Phillips, ... Nutrition Bulletin 29 (4), 333-343, 2004 | 72 | 2004 |
| Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants DM Wright, G McKenna, A Nugent, L Winning, GJ Linden, JV Woodside The American journal of clinical nutrition 112 (6), 1485-1491, 2020 | 60 | 2020 |
| Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers A Connolly, A Hearty, A Nugent, A Mckevitt, E Boylan, A Flynn, MJ Gibney Food Additives and Contaminants 27 (4), 447-456, 2010 | 57 | 2010 |
| Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults M Stepien, L O'Mahony, A O'Sullivan, J Collier, WD Fraser, MJ Gibney, ... Journal of nutritional science 2, e29, 2013 | 55 | 2013 |
| Use of metabotyping for the delivery of personalised nutrition CB O'Donovan, MC Walsh, AP Nugent, B McNulty, J Walton, A Flynn, ... Molecular nutrition & food research 59 (3), 377-385, 2015 | 53 | 2015 |
