Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea–ginger blend SA Makanjuola Food science & nutrition 5 (6), 1179-1185, 2017 | 116 | 2017 |
Proximate, phytochemical, and in vitro antimicrobial properties of dried leaves from Ocimum gratissimum JY Talabi, SA Makanjuola Preventive Nutrition and Food Science 22 (3), 191, 2017 | 27 | 2017 |
How consumers estimate the size and appeal of flexible packaging SA Makanjuola, VN Enujiugha Food Quality and Preference 39, 236-240, 2015 | 24 | 2015 |
Combination of antioxidants from different sources could offer synergistic benefits: A case study of tea and ginger blend SA Makanjuola, VN Enujiugha, OS Omoba, DM Sanni Natural Product Communications 10 (11), 1934578X1501001110, 2015 | 23 | 2015 |
Optimization and prediction of antioxidant properties of a tea‐ginger extract SA Makanjuola, VN Enujiugha, OS Omoba, DM Sanni Food Science & Nutrition 3 (5), 443-452, 2015 | 21 | 2015 |
Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products AI Olagunju, TI Arigbede, SA Makanjuola, ET Oyebode Measurement: Food 7, 100039, 2022 | 15 | 2022 |
Enhancing sensory perception of plant based nutraceutical drinks by combining plants from different sources: A preliminary study of tea and ginger blend SA Makanjuola, VN Enujiugha Preventive Nutrition and Food Science 22 (4), 372, 2017 | 10 | 2017 |
Modelling and prediction of selected antioxidant properties of ethanolic ginger extract SA Makanjuola, VN Enujiugha Journal of Food Measurement and Characterization 12, 1413-1419, 2018 | 7 | 2018 |
Multiresponse optimization and prediction of antioxidant properties of aqueous ginger extract SA Makanjuola, VN Enujiugha, OS Omoba Preventive Nutrition and Food Science 21 (4), 355, 2016 | 7 | 2016 |
Application of RSM and multivariate statistics in predicting antioxidant property of ethanolic extracts of tea-ginger blend S Makanjuola, V Enujiugha, O Omoba, D Sanni European Journal of Medicinal Plants 6 (4), 200-211, 2015 | 7 | 2015 |
Modelling and prediction of antioxidant properties of tea (Camellia sinensis (L.) Kuntze) leaf SA Makanjuola, VN Enujiugha, OS Omoba, DM Sanni Scientific African 8, e00455, 2020 | 6 | 2020 |
A mixture design approach to developing a cereal-based complementary meal for better nutritional quality JY Talabi, SA Makanjuola, EV Egbagbara African Journal of Food, Agriculture, Nutrition and Development 22 (9 …, 2022 | 5 | 2022 |
Proximate, phytochemical, and JY Talabi, SA Makanjuola vitro, 0 | 5 | |
Predicting the nutritional and rancidity properties of dehydrated catfish (Clarias gariepinus) using response surface methodology DT Otolowo, AA Olapade, SA Makanjuola Preventive Nutrition and Food Science 23 (4), 347, 2018 | 2 | 2018 |
Variations in physico-chemical and sensory qualities of canned unpeeled halved tomatoes as influenced by cultivar, soak treatment and brine composition SA Makanjuola, CT Akanbi, VN Enujiugha African Journal of Food Science 6 (3), 52-57, 2012 | 2 | 2012 |
Sensory characteristics and sterilization value of unpeeled whole tomato in juice SA Makanjuola, CT Akanbi, NV Enujiugha Agricultural Engineering International: CIGR Journal 12 (2), 117-123, 2010 | 2 | 2010 |
High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects AI Olagunju, TI Arigbede, IS Oyeleye, SA Makanjuola, ET Oyebode, ... Food Production, Processing and Nutrition 6 (1), 32, 2024 | 1 | 2024 |
Influence of cultivar, soak treatment and brine composition on the physico-chemical and sensory qualities of unpeeled whole canned tomatoes. Niger SA Makanjuola, CT Akanbi, VN Enujiugha Food J 28 (2), 72-81, 2010 | 1 | 2010 |
Food and Water Security in Developing Economies: Impact of Pandemic and Possible Interventions SA Makanjuola, C Medupin The North African Journal of Food and Nutrition Research 4 (10), S32-S38, 2020 | | 2020 |
Colour and Fatty Acids Analysis of Fermented and Canned African Oil Bean (Pentaclethra macrophylla Benth) Seeds VN Enujiugha, SA Makanjuola, CT Akanbi reactions 44, 2015 | | 2015 |